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Thai Red Curry Quinoa Burger
App exclusive
35 min
Main
Burgers
Total
35 minPrep
20 minCook
15 minContains

soy

sesame
Swap out

tree nut

gluten
Free from

peanut
App Exclusive Recipe
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What others say
So incredibly delicious!
I roasted a few red bell peppers for some homemade harissa. As they all combined together, I’m not sure how much half a pepper would be. About how many grams would half a roasted bell pepper be? Thank you!
Absolutely delicious! It's all very simple, you just have to learn a new way of cooking. I didn't have any quinoa at home and used cooked golden millet instead.
These were really tasty burgers! Mine did crumble apart while cooking and flipping. Reading previous comments perhaps I needed to purée the lentils. I’ll definitely make these again!
This now belongs in my top 2 burger recipes. Absolutely delicious,
I used a mini chopper to speed up the preparation and it was done in a jiffy!
The bell pepper should be roasted: could you add this step to the cook along mode?
Delicious! A little more involved for my novice skills to make on a weeknight but I will def make these for a cookout!
I may have just found my new favorite veggie burger! These were so delicious, an amazing new flavor combo I wouldn’t have come up with on my own. Love them and will definitely be in the normal rotation!
loved these! i used green curry paste instead of red, and subbed white rice and black beans for the quinoa and lentils. they were kind of falling apart once they were done, though - any idea why?