Spring Vegetable Linguini with Grilled Mushrooms

Please please put serving sizes on all of your recipes. Some of them have it under the serving counter but many don't. It makes planning very challenging.

Absolutely incredible! Will make this a regular in my cooking rotations :)

Very wholesome meal! I didn't have pees or asparagus , but just with zucchini and mushrooms it was already delicious ! I added a drop of truffle oil on top of it was very tasty !

What a scrumptious meal! Didn't have mushrooms in the house, so used a large zucchini. 10/10! For spice fans, adding lao gan ma was a nice accompaniment ^^

PUL Team - July 7, 2024, 2:32 p.m.

Thank you for taking the time to share your experience with it, Linda! 🫶

It‘s very delicious! I omitted the mushrooms and didn‘t miss a thing. Next time I‘ll reduce the amount of cooking cream and substitute with a little more pasta water.

PUL Team - June 27, 2024, 5:13 a.m.

Thanks for sharing your experience with the recipe, Chrissi!

This pasta is delicious! And it came together in no time at all - will definitely be part of our spring rotation 💚

Excellent! Added a bit of chili flakes for heat and it was amazing!

Really tasty!

I can’t find a plant based cooking cream in stores. Could I make my own by mixing 2 parts soy milk to 1 part olive oil and get similar results? Or do you have any suggestions? Thank you!

PUL Team - April 22, 2024, 3:02 a.m.

Hey Heaven, we haven't tried making a cooking cream with soy milk and olive oil before, though we imagine it may not stay creamy as the oil will separate. To achieve a creamier texture, you could blend cashews in a bit of water to make homemade cashew cream. Alternatively, you can use any unsweetened plant-based milk (such as oat milk) and maybe add a pinch of cornstarch, to help the sauce thicken. We hope you enjoy the linguini if you're able to give it a try 😃

Christina - July 20, 2024, 5:22 p.m.

I often make it with coconut milk and just zucchini. Absolutely love it that way!

Uuuh this was really yummy 😋
Will probably come into our weekly rotation of dishes since it's also super quick and easy 😉
But I will say the mushrooms are nice but not necessary in my opinion. So since they are quite pricy in Austria, I will leave them out the next time 😊

PUL Team - April 14, 2024, 1:10 a.m.

Thanks for the tip, Mara! So glad that pasta was still enjoyed 😊

Very delicious!

I love this pasta! Just finished my plate! I used white button mushrooms because I could not find trumpets ANYWHERE and it still turned out fabulous! Definitely going to make this a go to weeknight dinner! So good!

PUL Team - Jan. 23, 2024, 8:16 p.m.

A lovely idea to use white button mushrooms, Kyle - thank you! 🙂

Amazing! So, delicious and easy to make. I was surprised by how great it tasted. Definitely a new favourite meal. I didn’t have mushrooms or breadcrumbs, so skipped these steps.

Really nice and simple meal for all ages - do not skip the toasted bred crumbs, they add a super but subtle crunch

This is absolutely amazing! Will be a weekly staple!

Very good, tasty, easy, surprising combination of ingredients, even if you don’t have the mushrooms a nice option for a new pasta interpretation.

It’s very important you have soy cream or non coconut cream. I had a hard time finding anything other than coconut cream which made it sweet.

This dish is fantastic and so easy to make! I am loving this app!

So flavorful! And I’m loving the app! The timer feature is clutch!

Made this tonight for our 25th anniversary dinner and it was a big hit! Husband and daughter loved it, especially with the mushrooms - used regular oyster mushrooms which worked well. Another great recipe!

PUL Team - July 6, 2023, 3:10 a.m.

Woop woop! So happy to hear, Lynn! Wishing you a very happy anniversary 💛

Well, I started to cook this recipe and then realized that i do not have cooking cream an mushroom. Never mind, i used some cooking water from the pasta instead of the cream and left out the musrooms. Still a tasty dish :)

PUL Team - July 4, 2023, 3:39 a.m.

A lovely idea, Roxi, thanks for taking the time to share!

Just made this recipe and it’s so delicious and easy to make. The grilled mushrooms on top add so much flavor and are such a great idea.
The « cook along » feature on this app make the whole think stress free!!

PUL Team - July 4, 2023, 3:18 a.m.

Thanks for your excitement, Aassmaa, we're so glad you're enjoying it! ☺️

It will be my 3rd time tonight making this recipe. It is so good and tastes like it belongs in a top restaurant. I will definitely make this the next time we have guests. Last time I could only find frozen mushrooms that looked similar and worked ok when combined with a couple of normal brown ones. I think the separate frying with the salt is the key. Hopefully we can get hold of them today. If not we might try a mixture of normal closed cup mushrooms and oyster mushrooms.
Fantastic dish!

PUL Team - June 3, 2023, 4:38 p.m.

Whoop whoop! So thrilled to hear, Phillipa - it means so much 🙂

Tastes great! I didn’t have asparagus so I switched it out for tender stem broccoli which I think probably worked just as well. Would definitely recommend making this, so easy too!

PUL Team - April 26, 2023, 12:46 a.m.

Mmm sound lovely, Lotte, thank you!