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Cozy Lentil & Beet Wellington

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1 hr + 20 min

Main

Freezer-friendly
This wholesome lentil Wellington is a hearty, comforting dish that’s perfect for any day of the week. With a little extra effort, it transforms into a stunning centrepiece for special occasions. The filling combines flavourful lentils, earthy beets, and tender mushrooms, all wrapped up in a flaky puff pastry. Served with a rich, simple gravy, it brings the flavours of the season together in one cozy meal.

Servings

Total

1 hr + 20 min

Prep

30 min

Cook

50 min

Contains

Soy symbol

soy

Gluten symbol

gluten

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

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What others say

nohya Amande - March 22, 2025, 11:48 p.m.

Absolutely loved it! My partner said that it felt like there was meat inside, even though he knew there were not, so if you are looking for something reminiscent of a meat meal, this would probably be a good option! We made mashed potatoes and sweet potatoes with it and it was delicious, very good pairing. Will make it again, but I'll try to mix the lentils in a blender instead, as mashing them was not a step that I liked to do.

PUL small logo PUL Team - March 22, 2025, 11:56 p.m.

So glad to hear it was such a hit, Nohya! Blending the lentils sounds like a great idea for next time ☺️

Thom Manders - Feb. 21, 2025, 7:22 p.m.

langer de tijd nodig dan de tijd die aangegeven staat. En ik heb toch wel enige ervaring met koken. Realistische tijdinschattingen zou fijner zijn. Verder een super gerecht. De jus is ook echt heel erg goed bedacht!

Gina - Feb. 10, 2025, 5:54 p.m.

So good and surprisingly easy for a complicated looking meal! My non-vegan, lentil-disliking partner loved it. Will definitely make again.

Julia Swan - Jan. 2, 2025, 10:06 p.m.

I cooked it on the first day of 2025, so on 1st of January. As a complimentary meal I also made mashed potatoes based on also PUL recipe. Omg, this combination was a hit! It is all so freaking delicious!

PUL small logo PUL Team - Jan. 3, 2025, 3:32 a.m.

What a delicious way to kick off the new year, Julia! We're so glad to hear that the combination of this recipe with mashed potatoes was such a hit.

Athina - Dec. 26, 2024, 12:26 p.m.

Delicious! The gravy was a-ma-zing!

Vee Get - Dec. 26, 2024, 4:01 a.m.

Big hit here in Tahiti for Christmas !! Very good I will make it again for sure
Happy holidays

Phillipa - Dec. 8, 2024, 8:26 p.m.

Absolutely delicious. My meat-eating parents loved it too. I will be making the gravy this Christmas after having tasted it tonight! Thank you!!!

PUL small logo PUL Team - Dec. 9, 2024, 2:07 a.m.

So glad it was enjoyed, Phillipa! Happy cooking! 😊

Keila Williams - Nov. 30, 2024, 12:24 a.m.

This was really tastey! I forgot to make the gravy on my first serving and it was like a 3.75. Then, I had it with the heavy and it went up to a 4.5. It looks impressive but is very easy to make.

Nina - Nov. 22, 2024, 10:55 p.m.

Tried it tonight and it was cozy, hearty and truly delicious. I paired it with the fried celeriac on the side for a little crunch, which worked perfectly together. Ahh I just love trying out new PUL recipes, there's no better start into the weekend 😍

PUL small logo PUL Team - Nov. 23, 2024, 4:01 p.m.

We're smiling from ear to ear hearing this, Nina! Thanks for sharing the love and welcoming us into your kitchen 🥰