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Seitan Wellington with Red Wine Reduction

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2 hr + 30 min

Main

Freezer-friendly
A seitan Wellington with red wine reduction is a classic dish reimagined. A Wellington is always a special centrepiece, and we wanted to create a vegan version that doesn’t compromise on flavour or texture. Tender, soft seitan is wrapped in golden, flaky pastry, and layered with caramelized onions and garlicky spinach for added depth. The dish is elevated by a rich red wine reduction, making it perfect for celebrations or an elegant dinner.

Servings

Total

2 hr + 30 min

Prep

30 min

Cook

2 hr

Contains

Soy symbol

soy

Sesame symbol

sesame

Gluten symbol

gluten

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

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