Udon Curry Noodles

Loved the flavors and the apple-curry-potato combo, so unique! Made it with vegan balls instead of mock chicken and it paired nicely 🙂

PUL Team - Nov. 21, 2024, 3:42 p.m.

That sounds so tasty, Athina! The vegan balls swap is genius - so glad you enjoyed the unique combo 🥰

Galère en cuisine. Trop dommage. C'est 300g de pâtes cuites dans la recette et non pas 300g de pâtes sèches. Je me disais bien que ça faisait beaucoup, mais je le disais aussi de faire confiance. Après tout ce ne serait pas là première fois que je serai surprise et que je me féliciterais d'avoir fait confiance. Et bien raté. Pas assez vigilante, j'ai cuit 300g de pâtes. J'ai gâché mes nouilles et le plat par le déséquilibre de cet apport en nouilles. Après m'être donnée tant de mal j'avais un plat bof et une quantité de nourriture gargantuesque. Je préfère ne pas prendre le risque de refaire cette recette malgré le super potentiel. Tant pis, ce ne sont pas les recettes qui manquent sur cette application

PUL Team - Nov. 18, 2024, 2:44 p.m.

Hey Marguerite, oh no - sorry to hear about the mix-up! By pre-cooked udon noodles, we mean the fresh or vacuum-packed noodles that are already cooked before packaging, not the dry ones. They require minimal cooking time and don’t expand as much as dry noodles. We hope you enjoy our other recipes more 💛

Marguerite De Valois - Nov. 23, 2024, 1:07 p.m.

🙏✨

First recipe that I made from the app. So tasty!!!

Is this dish meal prep friendly? Any experiences on how long I could store it in the fridge? Thank you!

PUL Team - Aug. 8, 2024, 6:01 a.m.

Hi Viktoria, you can store this recipe in an airtight container in the fridge for up to 3 days. In case you haven't seen it yet and it helps in the future, the storage instructions on the app are in the last slide of the "Make" step-by-step instructions or at the bottom of the "Directions" tab ☺️

Viktoria - Aug. 8, 2024, 7:49 a.m.

Oh thank you! I actually haven't seen that yet 😅

I fried the eggplant and tofu (crispy on all sides) instead of mock chicken and bell pepper. I have a lot of Thai basil from our AeroGarden, so used that as well.

Nicole Mostofa - June 8, 2024, 9:01 p.m.

Also this is my 60th app-exclusive recipe test. 😋

PUL Team - June 9, 2024, 8:33 p.m.

Wow love to hear all of your experience with the recipes, Nicole! Your support and feedback fuels our passion 💛✨

Our go to when camping. Always nourishing and it smells so good!

I’m trying to go vegan, and this dish was a great start. I absolutely loved this dish, so comforting and delicious.
I added lime and pineapple for a little extra, and it was so perfect.
Thanks for this app, it’s already helping a lot on my journey to go vegan. 🥰

PUL Team - Jan. 15, 2024, 11:44 p.m.

Hey there, Maja, aw thanks for welcoming us on your vegan journey 🌱 it means the world! We hope you continue to enjoy the app and its recipes 🥰

Loved this! It was peppery and sweet - we used a yam that we had on hand and I think it complimented the dish beautifully!

PUL Team - Jan. 2, 2024, 5:38 p.m.

A lovely idea to add yam, Linda, thank you! 🤩

Very yummy! Swapped the “chicken” for tofu, added some mushrooms and was very pleased by how it turned out!

PUL Team - Dec. 7, 2023, 5:41 p.m.

A lovely idea, Barbara, we’re so happy it was enjoyed with the substitution!

Loved the sauce but i will not make it with noodles again. Even with under cooking the noodles before adding them in the sauce, it became gloppy and mushy. I will definitely make the sauce again but serve it with fried tofu and rice 😊

PUL Team - Sept. 15, 2023, 6:35 p.m.

Hey Elodie, oh no! Sometimes there are differences from brand to brand with noodles. Serving the sauce with tofu and rice is a lovely idea though 🤗