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Spicy Hutspot - Dutch Carrot Potato Mash

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45 min

Main
Hutspot is a classic Dutch winter dish that's hearty and filling, made with mashed carrots, potatoes, and onions. Traditionally mildly flavoured, it’s typically served with a smoked sausage and sometimes gravy. We decided to add a twist by incorporating warm spices and a spicy chipotle gravy. Paired with tangy pickled red onions and lettuce, this dish beautifully balances sweet, salty, and tangy flavours, with a bit of heat.

Servings

Total

45 min

Prep

20 min

Cook

25 min

Contains

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gluten

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soy

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peanut

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tree nut

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sesame

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What others say

Jacs - Nov. 12, 2025, 3:02 p.m.

This is a delicious comfort food kind of meal! The chipotle peppers in adobo sauce gave the gravy a warm flavorful kick. I will definitely be making this again and again!

PUL small logo PUL Team - Nov. 12, 2025, 3:22 p.m.

Yayyy beyond happy to hear this, Jacs! It's super comforting for sure 🥰

Astrid - Nov. 3, 2025, 2:24 p.m.

Already made this a couple of times. This is really hutspot with a PUL twist. Love the combination of spices going trough the hutspot. Thank you!

PUL small logo PUL Team - Nov. 3, 2025, 2:47 p.m.

Yayy we're smiling from ear to ear reading, Astrid! Thank YOU 🫶✨

Marguerite De Valois - Aug. 29, 2025, 4:25 p.m.

Très intéressant et chaleureux

Carolien De Maeyer - April 6, 2025, 9:02 p.m.

Delicous!! 😋😋

Andrea - March 1, 2025, 6:18 p.m.

Perfect for a cosy evening in winter!! 💚

Charlotte - Jan. 22, 2025, 12:35 p.m.

I love trying new foods from different countries and this one was a must to satisfy our need for cosy winter dinners at the moment. The flavours were delicious and I added some miso paste to the gravy which worked a treat!

PUL small logo PUL Team - Jan. 22, 2025, 5:06 p.m.

Trying new flavours is always such a joy! Adding miso to the gravy sounds like a genius way to bring extra depth, Charlotte 🙌

Kelsey M - Dec. 29, 2024, 11:45 a.m.

This was yummy! I think I'll go for a more umami style gravy next time though :)

Franziska - Dec. 4, 2024, 4:46 p.m.

It was okay but not the savory comfort food I expected. Would sauté the onions separately as they developed an unpleasant smell when cooked.

Gerrianne Pennings - Nov. 23, 2024, 6:52 a.m.

Great twist on this recipe, but also definitely honours the classic hutspot taste! Would recommend making a smaller portion of the sauce though, if you don’t like to spill leftovers.