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Boerenkool Stamppot - Dutch Kale and Potato Mash
Boerenkool stamppot is a hearty Dutch winter classic, made with kale and potatoes, we added a little twist by adding sweet potatoes as well. The caramelized onion gravy adds a sweet, savoury and tangy burst to every bite. Served with smoky vegan sasuages, this dish is a true taste of Dutch comfort food.Servings
Total
1 hr + 10 minPrep
25 minCook
45 minSwap out
soy
Free from
peanut
tree nut
sesame
gluten
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Delicious and much tastier than expected. And thanks for getting this Dutchy to make boerenkool stamppot for the first time in his life 🫣 Also, the gravy needs to get an honorable mention as the suppurting star of the show.
We've enjoyed this recipe so much! Thank you for bringing us Dutch cuisine ✨🙌🏻
This was great, especially the gravy!
The flavour is amazing.
So delicious
Delicious! Even my boyfriend was a big fan!!
It tasted lovely! I used the scale method and I dont think 75 gram of boerenkool is right. You can easly use 300 grams on 1 kg potatos.
Big success! Kudos for making a good stamppot recipe, makes me a proud Dutchie🇳🇱👏
I’m Dutch and I usually don’t like this recipe, but this one is so much better! Love it!
I was skeptical about the combo, but I was so wrong. Sweet, sour, salty plus the freshness from the kale, pleases every taste bud. Love it, thank you for sharing. 💚
I used to learn Dutch on Duolingo so I always wondered what was Stamppot 😊
Thank you for giving us several Dutch recipes ❤️
Maybe I can finally make my Indian husband like a Dutch dish. Thank you so much for the delicious twist! I will keep you updated!
At first I was a bit skeptical. But that was absolutely delicious. We both ate the whole pot for four people because it tasted so good. We prepared everything exactly according to the recipe, only replacing the sausage with smoked tofu 😊