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Boerenkool Stamppot - Dutch Kale and Potato Mash

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1 hr + 10 min

Main
Boerenkool stamppot is a hearty Dutch winter classic, made with kale and potatoes, we added a little twist by adding sweet potatoes as well. The caramelized onion gravy adds a sweet, savoury and tangy burst to every bite. Served with smoky vegan sasuages, this dish is a true taste of Dutch comfort food.

Servings

Total

1 hr + 10 min

Prep

25 min

Cook

45 min

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What others say

Mirjam - Nov. 14, 2025, 5:47 p.m.

I’m Dutch and I usually don’t like this recipe, but this one is so much better! Love it!

Manuela - Nov. 10, 2025, 3:30 p.m.

I was skeptical about the combo, but I was so wrong. Sweet, sour, salty plus the freshness from the kale, pleases every taste bud. Love it, thank you for sharing. 💚

Marijana - Nov. 8, 2025, 9:25 p.m.

I used to learn Dutch on Duolingo so I always wondered what was Stamppot 😊
Thank you for giving us several Dutch recipes ❤️

PUL small logo PUL Team - Nov. 9, 2025, 2:32 a.m.

Aw this is so sweet, Marijana! Love that you recognized the name from Duolingo. So happy you’re enjoying the Dutch recipes ❤️

Deborah - Nov. 6, 2025, 5:21 p.m.

Maybe I can finally make my Indian husband like a Dutch dish. Thank you so much for the delicious twist! I will keep you updated!

Atessa - Nov. 6, 2025, 2:07 p.m.

At first I was a bit skeptical. But that was absolutely delicious. We both ate the whole pot for four people because it tasted so good. We prepared everything exactly according to the recipe, only replacing the sausage with smoked tofu 😊

PUL small logo PUL Team - Nov. 6, 2025, 11:55 p.m.

Woohoo! So glad it was enjoyed, Atessa, and love the idea of using smoking tofu ☺️