Creamy Mushroom & "Beef" Stroganoff

This was an easy to make recipe, so creamy and delicious!

Creamy and delicious 😍

So delicious and easy!

Delicious

Flavourful, creamy and comforting. A great winter dish. I used soy cooking cream as I like the sauce to be thicker, I had to add extra water though as the pasta wouldn’t cook.
The guests loved it and will definitely make again!

PUL Team - Jan. 13, 2025, 6:34 p.m.

Yayyy it means so much to hear this, K.Rosa, thank you! 🤗

Third time I made this, lovely warming meal and super easy 🥰 Love that it only uses one pot too

Sooo tasty!! It’s very rich is flavour and even my very non-vegan boyfriend asked for seconds 🤗

This dish is so tasty, I added some more pastas and it still tasted amazing ! Happy to have some more for tomorrow 😋

This is so good! Definitely a favourite for me. It is quick and easy to make so that will be perfect for weekdays!

This was delicious and pretty easy to make. I’m definitely making it again!

Easy and yummy ! I used lentil pasta for EXTRA protein (same WEIGHT) & it turned out great 🙂

Very delicious! Even my toddler gave it a try :)

Absolutely great!
We have to find better "beef", the product we used didn't hit the spot, but the recipe in general is fantastic.

I made this using your tempeh mince recipe instead of "beef" shreds. It may not be authentic but it's definitely the kind of dish that would make people's jaw drop when they heard it's not made with meat.

PUL Team - Feb. 29, 2024, 9:29 p.m.

A lovely idea to use tempeh, Bianca! So glad that the recipe was enjoyed 😊

Omg! This reminds me of a goulash that my grandma used to cook. She used an oyster mushroom and it was as delicious as this one! ❤️

PUL Team - Feb. 19, 2024, 6:42 a.m.

Awe love the personal connection to the recipe, Jarmila, thank you! 😊

Delicioussssss!!! Sadia, Robin and team you have been doing amazing things for my health. Today at work I could not stop telling my friends how delicious was all my food today :)

PUL Team - Jan. 31, 2024, 6:59 a.m.

Aww thanks for the kind words and welcoming us into your journey with food, Valéria! 😊

Two thumbs up from me 😋

This was so creamy and delicious.

Really good, enjoyed the gravy consistency. I added some extra cooking time for pasta as I used wholemeal

Loved this dish, I added a bit more pasta cause I like pasta. It's a hearty and warming dish.

Sooooo delicious! Quick to come together and doesn’t break the bank! It was nice and warm on this rainy day

PUL Team - Oct. 30, 2023, 5:28 a.m.

Woohoo! Thank you, Kaitlin 😊

We love it

Amazing meal and so creamy!

Is 75 g of pasta for 3 servings correct? It doesn’t seem enough to be a substantial meal

PUL Team - Sept. 8, 2023, 4:15 p.m.

Hey Lieke, thanks for the question! The recipe makes 3 moderate servings or 2 larger ones. The amount listed is for dry pasta which expands in size when cooked. The volume of the cooked pasta is closer to 2 cups or 200 grams. We personally find this dish filling with the combination of pasta, mock meat, and mushrooms, but feel free to enjoy more than what we've suggested for a serving if you still feel hungry 🤗

Very hearty! My carnivorous hubby loved it!  I used beyond beef tips and it was delicious. I will make this again!

My non vegan husband loved this. We both agree that the next time I make this it will need to be a larger quantity.

Delicious recipe as usual. Loving the app easy to follow recipes

This recipe was a revelation. I made it on a night when plans for a different main dish fell through due to a fridge management failure (I.e. one key ingredient missing!), so I was tight for time. This dish is super easy to make and absolutely scrumptious. Definitely a five star rating!

PUL Team - April 16, 2023, 9:58 p.m.

So happy to hear it worked out after the initial dish fell through, Stuart - thank you 😊

Yummy and really easy to cook! Great One-Pot recipe for the weeknight :)

Love this. This is perfect for winter days. Warming and comforting.