Sweet Chili Udon Noodles

Delicious! I’m not a fan of vegan meats, so I just used a block of tofu. It was incredible! My husband and I loved the sugar snap peas!

That was quick, easy and delicious! I added some leftover carrot and broccoli and swapped the sugar snap peas for green beans. I loved it and can't wait to make it again!

So quick, so tasty - genuinely addictive!! A go-to for a quick and easy lunch and super satisfying 🥰

Yummy

The noodles were kind of gloopy, but that might have been because I doubled the recipe so there was more mass in general. Everything else was great.

Tasty, quick, and easy. We found it had a bit of heat but not too spicy which suited us well. I think I'll use pre cooked udon noodles more often since they're so quick.

I made this for the first with green beans instead of the sweet peas, and I realized that I should not have added it in the pan together with the bell pepper. The bell pepper cooked faster than the beans so they were no longer crispy by the time I finished cooking. Nonetheless, this dish taste great because of the sauce that brought everything together so well. This is now the first udon dish that I have come to enjoy eating so far. Still to try the other recipes though.

PUL Team - April 11, 2024, 6:36 p.m.

Hey Genevieve, so glad that the recipe was enjoyed with the substitution. Thanks for sharing your experience with it 😊

Delicious, easy, and takes no time at all to make. Absolutely perfect!

This was absolutely a wonderful recipe however I tweaked it a bit and added baby bok choy and portobello mushrooms. Thank you for the spectacular recipe!

This was soooooo delicious and easy!! New household favourite 😍

Yumm!! So delicious and such an easy recipe to make!! I increased the amount of sauce a bit because I read in some comments that it can be dry and it turned out great :)

PUL Team - Jan. 19, 2024, 5:38 a.m.

Thanks for sharing your experience with it, Tamara, so happy to hear 🫶

Made this 10x already, my absolute fave! 💚

This was delicious! Loved the sauce though a bit spicy. Will cut Sriracha in half next time

Tastes absolutely fantastic!

Absolutely incredible! Restaurant worthy and soo fulfilling

This was so delicious! Made it as recipe calls, but man is there flexibility in what protein &/or vegetable you can use! This will have a permanent place in the “quick dinner” rotation.

PUL Team - Oct. 3, 2023, 4:20 a.m.

We're so honoured that the noodles have made the cut for your quick dinners rotation 🤩 thank you, Amy!

This recipe is great. I’ve done it with tofu and “chicken” seitan and mixed up the veggies. I even had to use a lemon instead of lime once and it was still yummy. It’s all about the sauce. 😍

Hippo Slippers - Sept. 26, 2023, 2:27 a.m.

I’ve made this so many times it doesn’t even take 20 minutes anymore. Also, I have an excess of peaches (a good problem) and added one in just for fun. It was amazing and really brought out the lime.

PUL Team - Sept. 26, 2023, 6:56 p.m.

Aw we're so thrilled to hear, Hippo, peaches are an interesting twist!

Added broccoli, discovered I don’t like prepackaged udon noodles but the recipe is delish!

Delicious! Just LOVE this app! It is BEAUTIFULLY DONE!

Simple, delicious comfort food.
Never tried sambal olek before and so glad I tried it.
Will be doing this again for sure

Perfect weekday dinner! So delicious, perfect amount of spiciness 🥰. Can’t wait to make it again.

Delicious! I will make it again with biang-biang noodles next time. :D

Ooooo supergood . Easy and very tastefull

Yum

My mum and I really enjoyed the noodles! We used whatever vegetables we had in the fridge

Tasty!

I believe the cornstarch and ginger are mistakenly included in step 4 of the ‘make’ function and should be in step 3

PUL Team - June 29, 2023, 9:53 p.m.

Hey there, Annelieke, thanks for catching this and apologies for the confusion! It's fixed now and should load on the app soon 🤗

jessica - July 13, 2023, 9:15 p.m.

hi i think it’s still listed under step 4..just fyi 😊

PUL Team - July 14, 2023, 10:56 p.m.

Oh goodness - thank you, Jessica! We've refreshed the recipe and it looks fixed now 🥰

Delicious & super easy to make

This was super delicious. I love it and so did my family which is a big plus for me

Delicious- the stir-fry sauce is heavenly! Replaced the peas with green beans, the sambal oelek with gojujang- everybody loved it!!

PUL Team - June 2, 2023, 3:51 p.m.

Whoop whoop! Thanks, Sabine 🙂