Bok Choy and Broccoli Stir-Fry

Delicious! And very quick if you don't need to look at the instructions that much anymore! Would recommend a tiny bit more maple syrup, other than that, it's amazing!

I feel like the broccoli should be blanches before for a bit. Mine were really raw. Also this recipe should be cooked in a wok.

PUL Team - Sept. 17, 2024, 9:28 p.m.

Hey Clara, blanching the broccoli may help if you prefer it softer! As for the wok, it could give a better stir-fry texture, so feel free to try that next time. Not everyone has access to one so we opted for a sauté pan to make the recipe more accessible 🤗✨

I love how quick and easy this dish is. I can alter it with what veggies I have and be so satisfied at the end of a long day 😌

Great recipe. Quick, flavourful, nutritious. Added smoked tofu for more protein, which worked really well. Used Ramen noodles 🍜 which worked great. Winner!

PUL Team - July 31, 2024, 11:20 p.m.

Mmm sounds lovely, Petra, thanks for sharing your twist on the recipe 🤗✨

Incredibly flavorful and filling! One of my favorites 😊

Was really nourishing and made you feel good eating it!

Delicious ! I made it with a leftover of pastas I had in the fridge and it was perfection !

Tasty. I enjoy baby bok choy so this is a winner. A warning though: rice sticks were the closest I could find. They needed to be boiled to lose their crunchiness.

Quick & very delicious

So delicious! I struggle to make stir-fry dishes that both taste delicious and still leave me feeling good after (I usually feel greasy or bloated from oil and salt in them), but this delivered on both goals!
I swapped out the edamame for pan-fried tofu just due to preference and *chefs kiss* this is going in my saved recipes!

PUL Team - Jan. 16, 2024, 10:44 p.m.

Yayy we're so happy that the stir-fry was enjoyed, Lex, thanks for the lovely review! 🤩

I added a bit more soy sauce for my liking but great recipe!

Quick, tasty, easy to make!

Oh my goodness, this was an amazing dish! Loved the crunch of the bok choy, the sauciness of the noodles, and the heat (I did sneak in some extra Japanese chilli powder). Will definitely come back to this recipe again and again!

PUL Team - Dec. 15, 2023, 9:35 p.m.

Woohoo! We're so happy that the stir-fry was enjoyed, Marius, thank you ☺️

Good to mention in the recipe that you don't eat the edamame shells ;)

PUL Team - Dec. 12, 2023, 7:47 a.m.

Hi friend! Hehe shelled edamame doesn't come with the shell on for us 😇

Incredible, really easy to make and delicious to taste 🥰

All in all its a tasty dish, but I feel like its missing a bit of seasoning and I find it a bit to sour too.

A great one pot meal. Wholesome and delicious! Filling and very tasty... Looking forward to eating it again

This was so easy to make and delicious! Perfect ratio of effort and quality.

Quick and easy supper. Loved it

didn’t have sesame paste so i subbed hoisin sauce and shaoxing wine but this was delicious!!

PUL Team - July 25, 2023, 1:14 a.m.

Woohoo! So happy to hear, S, thank you 😃

Easy peasy meal prep dish 😊

quick and easy yet packs a flavourful punch😋

I was surprised how easy this recipe was to make! It’s delicious and filling, was perfect to share with my friends. Thank you Pick Up Limes!

PUL Team - June 29, 2023, 2:43 a.m.

So happy to hear, Mahi, thank you 🤗

Very delicious

Great blend of vegetables. Easy to make. Looked and tasted great.

Delicious. Quick. Easy. I didn’t have Asian sesame paste but I did have tahini.