Hoisin Tempeh & Veggie Stir-Fry

Really tasty sauce and came together quickly!

This stir fry tastes lovely. The beauty of a recipe like this is that you can exchange all the ingredients depending on what you have at home. I made mine carnivorous, with peppers, mushrooms and carrots (ala what fridge gave tonight) and it worked perfectly well. Also used coconut aminos instead of soy sauce as I do find the use of soy a bit overly present in a vegetarian/vegan lifestyle. The stir fry sauce is yummy!

😋

This recipe overall tasted good! I think the tempeh would have benefited from being marinated in the sauce longer.

I love stir-fries, and this one did not disappoint 👏 I'm happy to have another recipe using eggplant that I can come back to for an easy and tasty meal!

Easy and delicious. Another great recipe!

Oh my, this so yummy! I just made it for the second time 🤤 Since I had no eggplant, I used more bellpepper and added frozen peas and fresh spinach 🙌

PUL Team - Feb. 23, 2024, 9:14 p.m.

Woohoo! Sounds lovely, Stephanie, and we're so happy that it was enjoyed 😃

This recipe is seriously delicious and exceeded my expectations, it is very well balanced and yet really flavourful.
Big shoutout to the PUL team for this!

PUL Team - Dec. 21, 2023, 9:09 a.m.

Woop woop! Thanks for the glowing review, Akanksha, it means the world ☺️

So delicious and super easy! Lunch prep done for the week :)

Delicious, loved it!

This dish was absolutely delicious. I haven't made a hoisin-based stir-fry before and the flavours were next level!

PUL Team - Oct. 11, 2023, 9:03 p.m.

So happy the stir-fry was enjoyed, Charlotte!

Came out pretty well! A new version of eggplant recipe to try out. Modified a little since I didn’t have bell peppers and substituted tofu with Indian paneer to use what I had.

I did it with noodles and it’s good

I have never enjoyed eggplant before now. This recipe is excellent!

PUL Team - Aug. 7, 2023, 9:42 a.m.

Yayyy! So happy to spark the love for eggplant, Erin! So glad you enjoyed this one :D

Delicious and easy. I love the ability to switch up the veggies moving forward too!

Delicious and super easy to make!

Made this tonight with broccoli instead of green beans and added edamame. The tempeh was so delicious sliced thin. I've never prepared it that before. Everyone in the family loved it. I served it over cauliflower rice and added some peanuts on top for extra crunch.

PUL Team - July 8, 2023, 9:22 p.m.

Oh this is so lovely to hear, Amy, thank you! Hugs to you and your family 🤗

so lovely! i didn’t have eggplant so i added broccoli and edamame :)

soooooo gooood - better than restaurant-food

Absolutely love this sauce! It’s gonna be one of my go-to’s. I add a bit of cornstarch when looking for a creamier sauce. It’s amazing!

I really love the app but, wish I had a feature where I could print the recipe, cause it’s quite small to be always be looking at the phone…

PUL Team - March 30, 2023, 12:15 a.m.

Hey Ana, thanks for the request and feedback. We've noted it down as an idea to explore 🤗

Ana Irene Vasconcelos Rodrigues - Sept. 7, 2024, 11:58 a.m.

👍🏻🥰