Baked Miso Tofu & Sweet Potato Salad

This is my absolute favorite go to Meal😍 its perfect for mealprepping. I eat it almost every week!! 💚

Really delicious and healthy! I added some leftover carrots in as well

This was amazing! The only thing I’d change is putting in green beans a bit later, they cooked quicker than sweet potatoes and ended up being overcooked.
But dressing is sooo good and all the flavours work together wonderfully

I love love love it. My new favorite 😍

Super delicious and easy to make😊😊 Love it!!

This was a quick, easy and filling salad. I’m trying to go whole food so I skipped the sugar and only used a tiny bit of oil for baking.
I didn’t have kale so I swapped with greens and herbs from the garden.
Replaced the green beans with Brussels sprouts which worked great.
I topped the salad with a spicy dry chutney (idly gum powder) for a yummy punch, and roasted sesame seeds for crunch.

PUL Team - Sept. 20, 2024, 5:37 p.m.

Thanks for sharing the ideas, Jyoti! Were so happy the dish was enjoyed 🫶

This is easy, delicious, and so nourishing. It makes you feel good. 😊

Healthy, flavorful, and filling! Will definitely be making this one again. Thank you!!

Absolutely delicious. I had some black beans left over and threw them in there too; they fit the flavour profile as well :)
I ate the leftover the next day at work (cold) and it was still really tasty.
For me it took longer to prepare than shown, but that’s usually the case.

Next time I would add more onion. Maybe I’d try to coat the tofu with cornstarch as well, to get some crispyness.

10/10!

PUL Team - July 26, 2024, 7:22 p.m.

Thanks a bunch for sharing your experience with the recipe, Sandra!

The dressing is amazing! Love it

Substituted for Asian sweet potatoes but everything else was to the letter. Delicious! Rarely do I eat seconds but killed this.

So yummy!

Really liked this recipe! Tastes even better next day

I thought this was soooo good. I definitely split the veggies into two trays to avoid overcrowding but I already can't wait to use this dressing again !

Sooo good. Although I found the beans took much less time than the sweet potato to cook. I’ll be making it again.

Decent. Not the best way to cook tofu, but the dressing was delicious.

Loved it! Very easy and delish. ❤️

Wholesome and filling. We substituted the kale with spinach and still tasted great. The site fry version of this is great too!

Made this with some leftover pumpkin and tempeh and it was delicous! I also used ginger syrup instead of the maple syrup and added no ginger. Definetely going to make this for future lunches!

Came out really dry, will save more of the sauce for the end next time

PUL Team - Dec. 29, 2023, 8:02 a.m.

Thanks so much for taking the time to share your experience with this recipe, Sophie. I've updated the directions to reflect your feedback - thanks so much for helping us improve what we do!

This was SO GOOD. A few notes: I had to use multiple cookie sheets for everything to roast well. I subbed potato for sweet potato, but sweet will be even yummier, I'm sure. I also subbed tahini for Asian Sesame paste. This was a hit even with the picky eaters!

PUL Team - Dec. 19, 2023, 6:55 a.m.

It's wonderful to hear the recipe was a hit, Aubrey! Thanks for taking the time to share your experience with it 🥰

Changed kale to spinach, because I had it, and it tasted good :)

I loved it 😍 super easy and fast!! The only thing is that for me it was a little bit too sweet, but next time I'll put less agave and I believe it'll be perfect 🥰

I’ve made this twice so far and it’s very good! The combination of flavours is delicious and very satisfying. The roasted cashews on top give it a yummy extra crunch. I’d suggest using a large sheet pan and spreading the veggies out so they have enough space to roast. When they are close together I find they tend to be more ‘steamed’ rather than roasted. Makes great lunch too for the next day :)

PUL Team - Oct. 5, 2023, 7:50 a.m.

Thanks for sharing your experience with the salad, Zarah! We're so happy you're enjoying it 🤗

Solid lunch meal. Nice to top the meal with some more lime and sriracha or sambal.

Great recipe for lunch at work 😊