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Sesame Ginger Dressing

5 min

Salad

10 ingredients or less

One-bowl / one-pot

No cook
This easy sesame ginger dressing is packed with zesty lime, freshly grated ginger, and nutty toasted sesame oil. It’s our go-to when we're craving a simple asian inspired vinaigrette. Naturally sweetened with agave and topped with crunchy sesame seeds, it's the perfect homemade touch for any salad or grain bowl!

Servings

(2 Tbsp per serving)

Total

5 min

Prep

5 min

Contains

Soy symbol

soy

Sesame symbol

sesame

Swap out

Gluten symbol

gluten

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Ingredients

Homemade vinaigrette

Directions

  1. Add all the ingredients to a small bowl.
  2. Mix, and enjoy with your favourite salad!

Storage

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Watch it step-by-step!

Nutrition info

Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.

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Frequently asked questions

How long does sesame ginger dressing last in the fridge?

We find that it stays fresh in the fridge for up to 4 days when stored in an airtight container. Don’t forget to give it a shake or mix before serving!

Can I make it gluten-free?

You bet! Just use gluten-free tamari instead of soy sauce for an asian-style salad dressing without gluten.

What can I serve with this homemade sesame dressing?

We love drizzling it on Asian-style salads with cabbage, grain bowls, noodle dishes, or using it as a marinade for tofu or tempeh. You can also consider using it over stir-fries or warm roasted vegetables for a pop of flavour. The possibilities are endless!

More for the eyes

portions of lime, ginger, garlic, soy sauce, rice vinegar, soy sauce, sesame oil, syrup, and sesame seeds on a counter for the vinaigrette recipe a vegan taking a spoonful of asian salad dressing a plant-based person pouring vegan asian sauce for a noodle dish

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Carolina - May 18, 2023, 2:19 p.m.

I think you’ve forgotten the ginger. Or am I just stupid?

PUL small logo PUL Team - May 19, 2023, 3:49 p.m.

Oh goodness, Carolina, our sincerest apologies for the confusion! We indeed forgot the ginger 🤦‍♀️ it's now been added. We hope you enjoy the recipe if you're able to give it a try 🤗

Carolina - May 19, 2023, 9:06 p.m.

It’s one of my favourite dressings from now on! 😊

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