The pumpkin pie spice, also known as pumpkin spice, is an American spice blend that dates back to the 1800s. It's mostly used to flavour pumpkin pie, but it can also be used in other kinds of cooking and baking, or to make your own Pumpkin Spice Latte!
Servings
(1 Tbsp per serving)
Total
5 min
Prep
5 min
Free from
soy
peanut
tree nut
sesame
gluten
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Hi friend, allspice comes from dried berries of Pimenta dioica and has a flavour that’s a cozy blend of cinnamon, nutmeg, and cloves. If you don’t have any, you can add more of these spices ☺️
Emily - May 10, 2024, 11:18 p.m.
Perfect balance of spices - looking forward to using this over winter.
margo.t - March 28, 2024, 10:26 p.m.
I just moved to a small town in spain and this spice is hard to find, so happy to see a recipe here for it. I use it in my oatmeal and in lattes and it makes it taste so cozy. thanks for the recipe PUL team!
sj - Dec. 7, 2023, 9:20 p.m.
have been looking everywhere for a homemade version and love that I found it here! it was perfect!!
PUL Team - Dec. 8, 2023, 7:40 a.m.
Woop woop! Thanks, SJ 🙌
Deborah - Oct. 21, 2023, 6:08 p.m.
I felt like it had way too much nutmeg.
PUL Team - Oct. 22, 2023, 1:03 a.m.
Hey Deborah, thanks for sharing your experience with the spice mix. Nutmeg does have a distinct flavour, and I can see how it might stand out for some. If you like, you can adjust the quantity of nutmeg to suit your taste in future batches. The beauty of homemade mixes is the flexibility to tailor them to your liking. Thanks again for giving the recipe a try and for your valuable feedback!☺️
What others say
So simple and delicious!
What is allspice?
Perfect balance of spices - looking forward to using this over winter.
I just moved to a small town in spain and this spice is hard to find, so happy to see a recipe here for it. I use it in my oatmeal and in lattes and it makes it taste so cozy. thanks for the recipe PUL team!
have been looking everywhere for a homemade version and love that I found it here! it was perfect!!
I felt like it had way too much nutmeg.
Nice!I tried it in the pumpkin croissant recipe!