Chocolate Tofu Dip

It is absolutely delicious and so easy to make! Also a perfect way to use the remaining silky tofu. I put it in little dessert cups and store it in the fridge, so we can eat it as a chocolate mousse (chocolate cream, in fact).

PUL Team - March 7, 2025, 2:36 p.m.

Mmm love this idea, Olga! Thank you 🫶✨

It was so good! Will need to make it again.

Surprisingly tasty! I just wish it stayed more dip like in the fridge as I can't eat it all in one go and goes so hard in the fridge that it needs a spoon. Tasty on toast too!

Looks like a chocolate mousse, yummy, would love to try this, thank you for sharing 😊❤️❤️😍💗

This is one of our favourite recipes! We actually make a big batch of this and have a little bit with berries each night after dinner for dessert. It’s delicious!

If you like nutty flavors you will enjoy this recipe. Mine didn't turn out as dark as the one in the picture but that is probably from all the ingredients I used. First I used peanut butter instead of almond butter. I ran out of dark chocolate so I used about a tbsp of cocoa powder. Also ran out of cinnamon so I had to leave it out.

PUL Team - March 26, 2024, 12:01 p.m.

Hey Alex, swapping dark chocolate for cocoa powder can significantly change the texture and richness of the dip. Dark chocolate contributes to the creamy consistency and depth of flavour that cocoa powder alone can't achieve due to its lack of fat. For future reference, we try to specify potential substitutes in our recipes when we think they'll work well (for example, you'll see we've given a swap for the nut butter, because other nut butters should work just fine), though we don't recommend swapping out the chocolate. I hope this helps in case you decide to give it another go ☺️

INCREDIBLE!!!! So easy! This is a staple! Me, my hubby, and toddler ate this with strawberries SO fast! Definitely making weekly.

PUL Team - March 15, 2024, 9:19 p.m.

Mmm chocolate with strawberries is the best. So glad you all enjoyed it, Kat!

Delicious! I decreased the syrup and ended up making a triple batch for a Super Bowl party. It barely made it to the table 😆

PUL Team - Feb. 12, 2024, 5:43 a.m.

Aw thanks for welcoming the dip in the festivities, Yesenia! We're glad it was enjoyed :)

I made this as a snack for a few days ahead. Didn't realize it would harden in the fridge so I wasn't too keen on this snack on the next day. But! I popped it into the microwave to soften it at some point (40 seconds or so), and to my surprise it came out tasting like a soft chocolate cake!! Super delicious with some fresh blueberries on top - recommend!

PUL Team - Feb. 9, 2024, 9:24 p.m.

Ooo thanks for the insight, Julie!

Mine turned out a bit too liquid-y (still worked as a dip/spread but not the right consistency) and definitely too sweet, but I might give it another go in the future. Any tips on how to get it more creamy if the silken tofu makes it too 'runny'?

PUL Team - Jan. 23, 2024, 1:47 a.m.

Hey friend, we'd recommend transferring the dip to the fridge, so the chocolate can harden and the dip gets firmer. For a less sweet taste, you may want to use a chocolate brand with less sugar or reduce the amount of syrup. Let us know if you give it another try! 😊

Great with crunchy pears, too!

Absolutely a tasty treat that pairs so well with fruits! Easy to make

Delicious! I increased the maple syrup a tad and had this with fresh strawberries. Such a great combo too!