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Vanilla Berry Chia Seed Pudding
8 hr + 10 min
Breakfast
Snack
10 ingredients or less
One-bowl / one-pot
No cook
Servings
Total
8 hr + 10 minPrep
10 minCool
8 hrContains
tree nut
gluten
Swap out
soy
Free from
peanut
sesame
Ingredients
Chia pudding
-
1 cup (240 mL)unsweetened soy milk†
-
-
¼ tsp
-
⅛ tspground cinnamon (optional)
Toppings
-
⅓ cup (50 g)frozen mixed berries
-
¼ cup (60 mL)unsweetened soy yogurt
-
¼ cup (38 g)fresh mixed berries (optional)
Make your own
Directions
- Mix together the chia pudding ingredients in a bowl or cup. Let it sit for 8 minutes.
- Meanwhile, in a microwave-safe bowl, heat the frozen fruit at 600W for 1 - 2 minutes, or until fully thawed. Alternatively, thaw on the stove. Let it cool, then store away in an airtight container in the fridge until ready to use.
- Returning to the chia mixture, stir again to redistribute the settled seeds. Then cover and refrigerate overnight to allow the chia seeds to gel.
- When ready to serve, give it one more stir. Add desired toppings, and enjoy!
Notes
- †Nutrition tip: aim to use plant-based milk that is fortified with calcium.
Storage
- Store in an airtight container or mason jar in the fridge for up to 3 days.
Let us know what you think
Plate method
The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.
Grains & Starches 8%
• vegan granola
Proteins 65%
• unsweetened soy milk
• whole chia seeds
• unsweetened soy yogurt
Fruits & Veggies 27%
• frozen mixed berries
• fresh mixed berries
Calcium
• unsweetened soy milk
• unsweetened soy yogurt
Fat
• whole chia seeds
Nutrition info
Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.
Leave a comment
So delicious!
Addictive
Looks so delicious ❤️❤️❤️
Too many delicious recipes, so hard choosing for breakfast 😊🍓🍓
Tried to make this but it did not become like pudding in consistency. The seeds did not "gel up" enough. I will have to try again and do some trouble-shooting 🫤
This was such a tasty recipe - will definitely be making this again! I don’t generally like the texture of chia seeds, so I ended up reducing the liquid in the recipe and blending everything before putting it in the fridge overnight (reduced the liquid to match the chia seed/liquid ratios from the blended chia seed pudding recipe in the app). The cinnamon really adds a nice dimension to the flavor. Topped with bananas, raspberries, and strawberries.
I like the taste of this easy chia pudding. But I was wondering: is it correct it is quite fluid? Before I made a chia pudding with less oat milk and added some rolled oats. This made it more of a pudding to me. I think I like both 😅
Hi! I love this recipe.
Just wondering - does the nutritional info include the toppings? Or is it just measuring what is in the chia pudding mixture?
One of my favorite recipes EVERRRRR. I add a bunch of fresh fruit on top and it's DELISH.
So yummy!
SO delicious! I’m normally not a chia pudding person as I don’t usually like the texture, but the flavor on this recipe is so great! I also had some of the PUL Chia Jam from earlier in the week , so I used that instead of berries - - it was great together but I think next time I’ll do it exactly according to the recipe.
It is very refreshing and delicious ! One of my Favorit breakfast/snacks to go 😋
Tasty and easy to make. Whats not to like?
Absolutely delicious 😋.
Delicious and easy
Delicious! Better than expected. Even my picky 19 month old enjoyed it! What a way to start the day! Thank you PUL for your hard work, amazing talents, and scrumptious recipes that you share!
So yummy! I’ve been making chai pudding for a while but it’s never come out as tasty as this. The cinnamon makes it taste really ‘cozy’ perfect for the autumn 🍂
Vraiment super bon et facile a faire pour commencer une journée avec le sourire. ;-)
Super easy and delicious!
Heavenly 🫶
Deserts as breakfast hey hey hey. Thank you PUL!
So good! I made an error and added 1 cup of chia..oops. I remedied that by doubling all the pudding ingredients. I then had 8 servings for one person, lol. Luckily a quick check on Google confirmed it could be frozen. I had a serving for breakfast with all the other ingredients and it was sooooo good!
This was such a good start to my morning.
I made this recently and it is so flavorful and simple to make. I made the 4 servings option so I’d have several days of breakfast ready to go. I stored the chia pudding in 1/2 pint mason jars and added my toppings when I was ready to eat them. I alternated between fresh blueberries and strawberries and added granola.
Just made this. Delicious!! Simple, quick, nourishing!
Making this now…. I’m going to have some for breakfast or maybe as dessert tonight….!
Quick to make in the evening and have for breakfast 🪷
Love this recipe!
I want to give this one a try. Do you need to leave it overnight? Or would it be good to eat straight away?
I've been in search of breakfast that is high in calcium and protein and this is one of the best ever! The fact that it's delicious is just the cherry on top.
This is sooo good. Love the touch of cinnamon. So easy to throw on topping you have on hand. Mine was banana and walnuts
So flavorful and delicious!!! The cinnamon adds such a wonderful flavor profile. Highly recommend!
I loved how the chia pudding involves maple syrup, ground cinnamon and vanilla for extra flavour and this was one of the best chia puddings I've ever had! I doubled the chia pudding part for breakfast and then added the recommended toppings (I used the PUL Crunchy Almond & Mango Granola too). So good!
Outstanding! So simple and so yummy. Of course any fresh fruit on the top puts it out of this world!
Very delicious and easy
Delicious! The fresh fruit on top of the pudding makes it perfect for me. This combination is delicious.