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Cheesecake Dip
5 min
Snack
10 ingredients or less
One-bowl / one-pot
No cook
Servings
(¼ cup per serving)
Total
5 minPrep
5 minContains
tree nut
Free from
soy
peanut
sesame
gluten
Ingredients
Cheesecake dip
-
1½ cups (255 g)cooked butter beans
-
¼ cup (60 g)plain vegan cream cheese
-
-
1 pinchsalt
Serve with
-
2 cups (288 g)fresh strawberries
Optional toppings
-
digestive cookie
-
freeze-dried raspberries
Make your own
Directions
- Add all of the dip ingredients to a small food processor.
- Blend until smooth and serve with your favourite fruit. Enjoy!
Storage
- Store in an airtight container in the fridge for up to 3 days.
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Nutrition info
Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.
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I swapped the cream for a little bit of soy milk. Less creamy 🤏🏼, but delicious and it works well!
I swapped cream cheese for yogurt and cashew butter for almond butter because that is what I had and it was delicious and super quick to make! I'm excited to eat this later in the week 🤤🤤
It was so good! I also happen to be a birthday cake lover. My birthday is in 4 days! Can you share a recipe for a birthday cake dip?
Sending love :)
Love it!
Because I don’t like to eat it at refrigerator temperature (and not patient enough to let it come to room temperature) I wanted to reheat it in the microwave . Because I overdid the heat it turned out as a delicious mugcake. 🙈 Sooo, this is a 2 in 1 recipe.
Would any milk or just soy milk work for these?
Hello, I have a question.
First of all, looks, sounds, and probably is delicious. One problem.
I'm allergic to cashews. What can I use instead? Thank you!
Yummy! The kids love it, I love it. Easy and delicious!!+
I made the cheescake dip using canellini beans and the snickerdoodle dip using butter beans/Weiße Riesen Bohnen. Butter beans make for a slightly firmer dip which I prefere. So far I had it as snack of dip and fruit, spread on toasted sourdoughbread with banane, made rice cake treats, salad wraps and salad/Chicorée tacos. Next I'm thinking regular wraps and tacos. Yummy!
This is amazing! I just had 2 servings with apple slices. I used my homemade tofu cream cheese and added a bit of lemon juice for the cheesecake vibes. Thanks a lot for the recipe!
Very delicious ☺️
The best dessert I ever made!
I’m not vegan but am minimizing dairy and saturated fat. This was fantastic! Will make over and over. A squeeze of lemon really helps balance it and make it taste more like cheesecake.
THIS RECIPE SLAPS! I am always suspicious of bean dessert recipes but I’m so glad I took a chance on this. I made it with Miyoko’s cream cheese and didn’t realize the cream cheese itself wasn’t as tasty as i’d like it to be, so i think with a better cream cheese it’d be even more mind blowing! Definitely give it plenty of time to chill before serving. Also, I found myself wishing for graham cracker crumbles sprinkled on top, so have those on hand.
Cashew allergy here! I substituted peanut butter and it was delicious!
Any ideas for a substitute for the cashew butter? Any other nut butter a good alternative? My oldest son is allergic to cashews.
I brought this to a party as a dessert and everybody tried it. (Some suspected that it was healthy)
Overall it was well received, and I LOVE it.
Delicioso
Delicious, we are nick naming it the butter ice cream hehe xx thanks for the recipe xx
Okay I’m in love with this recipe when I’m craving for something sweet.
I didn’t have much in the pantry, so this time I used chai seasoning instead of vanilla and vegan oat Turkish yogurt instead of cream cheese. It was delicious! It’s giving Xmas with the chai seasoning, love love love!
I love this recipe! Super velvety but also fluffy and really tastes like cheesecake.
Just made this last night and it was quite good! Rich, delicious, and creamy. Great dessert!
I absolutely loved this dip accompanied by some green apple wedges! 😍 It's great because it satisfies the dessert craving but without making you feel guilty. I tried this twice: the first time, my partner wasn't 100% convinced by the consistency, so the second time I peeled the beans before mixing them and the consistency improved. Needless to say, he loved it too 😉
This recipe is PERFECTION!! 🥰 From the day I saw it posted on the website I simply dreamed about it and after going through the hassle of purchasing vegan cream cheese (not available anywhere close to where I live) and visiting a friend with a Thermomix (in order to make cashew butter) I finally prepared it 😀 I definitely recommend topping it with the freeze dried raspberries, it gives the dip an amazing flavor. I had this with some apple wedges and I'm already kinda sleepy 😉 Thank you so much for this recipe! It will definitely up my fruit intake. Nothing like dipping it in this delightful creamy goodness 😋
Absolutely delicious. Had to stop myself from eating the entire batch in one sitting!
This dip is incredible! Replaced the cashew butter with homemade almond butter and it was absolutely delicious!
Stunning!
I used PB instead of cashew butter and also didn’t have maple syrup so used a combination of rice syrup and little bit of that brown sticky sugar, came out UNREAL!
So delicious! I used almond butter instead of cashew and it still worked really well. I added some vegan caramel syrup when blending too which gave it more of a biscoff taste. Paired with strawberries for the perfect snack. 🍓🥰
THIS is good. I think I'd like it cold better. Made it with coconut yogurt (made a mistake and bought it instead of vegan cream cheese) and it worked fine. Very thick. I keep trying to think what else to add to it but there's really nothing. It's just right. Thanks for the great treat.
Loved it! Had with sliced nectarine.
nice recipe
Hello! Is there any way to replace the cashew butter with something else? Maybe almond butter?
Do you think black beans or kidney beans would work?
I had this today as a snack 3 hours ago. My energy was starting to drop and I still had a lot to do. I had it with a bunch of blackberries I picked from my blackberry bushes. It was soooooo good. I brought some of it to work to share with a coworker and she loved it too. I’m still full 3 hours later and not a bit tired. Delicious and a great afternoon pick me up. Will definitely make again
And unexpected delicious treat!
This is a delicious way to add protein to the afternoon fruit snack. I eat it with apples and the combo makes me more satiated. Don’t always have cream cheese but it’s still good without it
I accidentally ate most of this before even cutting up the fruit to dip in it. It was an accident!
So lecker!
Interesting in Taste, will serve it to friends as a test run :)
It’s delicious! I added some cinnamon and nutmeg to it as well! It was great and extremely easy to make. Although I do have to admit that the coockiedough dip is still my favourite of the two! But both are great, easy to make and delicious
I love this idea so much, sweet ways to eat beans are awesome!!!
I only prepared half as much, to be sure nothing goes to waste, but I absolutly recomend it!
It is also a great way to get some more fiber fiber into your diet!