We love this spread with juicy, crisp fruits like apples, pears, and grapes. It's a filling snack option if you're looking for something to satisfy your chocolate sweet tooth.
Servings
(2 Tbsp per serving)
Total
10 min
Prep
10 min
Swap out
peanut
Free from
soy
tree nut
sesame
gluten
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Was pleasantly surprised by this dip! Loved snacking on this throughout the week, but especially when heated up for 30 seconds.
Ioana Andriescu - Dec. 8, 2024, 1:42 p.m.
Holy moly! This is amazing. My husband thought that it was chocolate paste and was shocked when I told him it had chickpeas 😂
PUL Team - Dec. 8, 2024, 7:39 p.m.
The chickpeas are indeed a little hidden in this one, hey?! So glad the dip was enjoyed, Ioana ☺️
Nouna - Sept. 3, 2024, 8:56 p.m.
So delicious ! My new craving paired with a juicy apple
Anita - July 28, 2024, 1:10 p.m.
Soo delicious! Unfortunately even kept at room temperature it is not easily spreadable, too firm... I think aboud adding a little water to soften it. Otherwise a great recipe!
PUL Team - July 28, 2024, 8:35 p.m.
Hey Anita, thanks for sharing your experience with the dip! In case your weather tends to be cooler than ours, adding extra water is a nice idea to soften it. Two other ideas could also be adding a splash of warm unsweetened plant-milk, or perhaps warming up the dip in the microwave for a few seconds 🤗
Cherise Daly - March 10, 2024, 9:34 p.m.
This recipe is incredible! I will definitely be making it over and over again!
Anna - March 8, 2024, 12:16 p.m.
It looks great! What are there sweet Tortillas in the picture?
PUL Team - March 9, 2024, 1:05 a.m.
Hey Anna, those are baked tortilla chips, based on our baked pita chips from this recipe https://www.pickuplimes.com/r… 😊
Lola - March 3, 2024, 2:35 p.m.
Amazing!
Firebolt - Jan. 18, 2024, 6:58 p.m.
Made it with tahini so that it was nut-free but you can't taste the tahini at all (which is great because I don't really like its taste). Probably the best protein-rich sweet dip (although very firm after refrigeration) I've ever had.
PUL Team - Jan. 18, 2024, 7:12 p.m.
Wow what a big compliment, friend! You can leave it out to soften in case before dipping in case it helps. A lovely idea to use tahini as well ☺️
Meridith - Dec. 18, 2023, 6:46 p.m.
Big hit with my kids! My only disappointment is that once refrigerated, it is very firm and difficult to dip or spread
PUL Team - Dec. 19, 2023, 6:09 a.m.
Hey Meridith, thrilled the little ones enjoyed the dip! To make it more spreadable after refrigeration, we recommend letting it sit at room temperature for a bit to soften. We have updated our storage information. Thank you for the feedback! Happy dipping ✨
Jenny - Aug. 7, 2023, 4:10 a.m.
Holy yum!! I’ve made this recipe 4 times now. Delicious on fruit, or straight from the jar with a spoon 😜. I subbed the coconut oil with plant milk, and subbed the peanut butter with almond butter. I’m sure it would be just as tasty without the substitutions though. Will be coming back to this recipe regularly!
PUL Team - Aug. 7, 2023, 3:49 p.m.
So glad it was enjoyed, Jenny! Thanks for also sharing your sub ideas for others 🥰
Luiza Alice - July 21, 2023, 11:03 a.m.
Omg, I’m so afraid to try, but I love you 💕, so I’m sure on Sept I will !:)
Beunique - Dec. 28, 2023, 8:46 p.m.
Did you try this? I am keen to know as think it will be good, just a little wary. Let us know.
What others say
Was pleasantly surprised by this dip! Loved snacking on this throughout the week, but especially when heated up for 30 seconds.
Holy moly! This is amazing.
My husband thought that it was chocolate paste and was shocked when I told him it had chickpeas 😂
So delicious ! My new craving paired with a juicy apple
Soo delicious! Unfortunately even kept at room temperature it is not easily spreadable, too firm... I think aboud adding a little water to soften it. Otherwise a great recipe!
This recipe is incredible! I will definitely be making it over and over again!
It looks great! What are there sweet Tortillas in the picture?
Amazing!
Made it with tahini so that it was nut-free but you can't taste the tahini at all (which is great because I don't really like its taste). Probably the best protein-rich sweet dip (although very firm after refrigeration) I've ever had.
Big hit with my kids! My only disappointment is that once refrigerated, it is very firm and difficult to dip or spread
Holy yum!! I’ve made this recipe 4 times now. Delicious on fruit, or straight from the jar with a spoon 😜. I subbed the coconut oil with plant milk, and subbed the peanut butter with almond butter. I’m sure it would be just as tasty without the substitutions though. Will be coming back to this recipe regularly!
Omg, I’m so afraid to try, but I love you 💕, so I’m sure on Sept I will !:)