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Chocolate-Dipped Banana Pops
App exclusive
3 hr + 10 min
Snack
Freezer-friendly
10 ingredients or less
One-bowl / one-pot
No cook
Budget-friendly
View on phone
App exclusive
3 hr + 10 min
Snack
Freezer-friendly
10 ingredients or less
One-bowl / one-pot
No cook
Budget-friendly
What others say
Simple and great ice cream alternative
Delicious treat!
I left the bananas in the freezer for 1.5 hours before dipping them in the chocolate sauce and while you have to get the toppings on fast before the chocolate hardens, I was able to eat them right away. SO GOOD! I’m obsessed. Thanks PUL team!
Delicious when craving something sweet and chocolatey!
So delicious and fun to have an indulgent treat that feels (rather) healthy
Amazing that the banana’s texture becomes like ice cream. Easy to thaw in the fridge for 1 hr for a perfect eat texture
These are delicious. Made them in tiny discs and added some crumbled biscoff cookies on top. The first half hour was enough to freeze them so the chocolate immediately hardens but then I popped them at least 4 hours in the fridge to completely harden the banana.
Absolutely love these! They’re very common in Hispanic countries. Phenomenal convo.
However, to make proper chocobananos, they really need to be frozen much longer.