Typically we reach for dates when making energy balls, but this time we're using red bean paste. The mild flavour is the perfect complement to the toasted add-ins. These compact energy balls offer a delicate sweetness and are filled with nourishing components.
energy balls
Total
15 min
Prep
15 min
Swap out
tree nut
sesame
gluten
Free from
soy
peanut
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Addicting 🤤 and so easy to make! It’s a large batch if you make them smaller.
Poppy Girl - Oct. 9, 2024, 10:09 p.m.
Red bean paste. Is that the adzuki beans that are used in Mochi? Thanks
PUL Team - Oct. 10, 2024, 3:36 p.m.
Hi! Yes, sweetened red bean paste is also known as anko or adzuki red bean paste. It's indeed the same beans typically used in mochi and other Asian desserts 😊
Redbean paste has officially now been added as a staple item to my pantry. Yum !
PUL Team - June 26, 2024, 3:24 a.m.
Yayy it's a fun ingredient to have on hand! Happy cooking, Richa 😊
Cláudia - June 17, 2024, 6:09 p.m.
Could I make this using plain red beans and use another sweetener, like agave?
PUL Team - June 19, 2024, 8:12 p.m.
Hi Cláudia, we haven't tried but imagine you could with some adjusting. You could experiment with cooked beans that are well mashed or blended, and adjust the agave to taste. The red bean paste is fairly thick, so you may need to add some extra shredded coconut or oats 😊
pp - April 17, 2024, 12:05 a.m.
You can eat oats raw?
PUL Team - April 17, 2024, 1:56 a.m.
Hey Pp, yes oats can be eaten raw, especially in recipes like overnight oats, smoothies, or energy balls where they soften. Some people prefer to cook oats to make them easier to digest though 😊
Cristina Kisded - April 12, 2024, 2:29 p.m.
Hello, how do i make the red bean sweetened pasta? Thanks a lot, i can wait to try this recipe :)
PUL Team - April 13, 2024, 4:17 a.m.
Hi Cristina, we actually haven't tried making the paste before! We get ours ready-made from our local Asian supermarket. Perhaps one day we can share a recipe for red bean paste though 🤗
Maria - March 16, 2024, 4:58 a.m.
These are great! Not too sweet :)
Anita - March 15, 2024, 12:20 p.m.
I like the texture of them, they were really easy to form. I bought red bean paste for the first time just to try these but I find them too sweet for my taste.
alisa - March 6, 2024, 12:42 a.m.
These were fairly easy to make, good protein snack! The did come out a bit dry, so I would slightly decrease the amount of shredded coconut and oats.
What others say
Addicting 🤤 and so easy to make! It’s a large batch if you make them smaller.
Red bean paste. Is that the adzuki beans that are used in Mochi? Thanks
J'ai fait n'importe quoi avec cette recette. Je n'avais pas de pâte de haricots, alors j' ai pris des haricots rouges en boite bien rincés. Comme c'était un peu bizarre j'ai ajouté une cuillère à soupe de sucre et 20g de chocolat en pépites en plus avec une pincée de sel et de 4 épices. C'est pas mal du tout comme ça. Mais quitte à ne rien suivre du tout ou presque je pense que la prochaine fois j'ajouterai du beurre de cacahuètes. Désolée d'avoir pris autant de liberté avec cette recette 😖 je crois que je commence à avoir une passion pour les légumineuses et à les utiliser en tout et n'importe quoi
Redbean paste has officially now been added as a staple item to my pantry. Yum !
Could I make this using plain red beans and use another sweetener, like agave?
You can eat oats raw?
Hello, how do i make the red bean sweetened pasta? Thanks a lot, i can wait to try this recipe :)
These are great! Not too sweet :)
I like the texture of them, they were really easy to form.
I bought red bean paste for the first time just to try these but I find them too sweet for my taste.
These were fairly easy to make, good protein snack! The did come out a bit dry, so I would slightly decrease the amount of shredded coconut and oats.