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Daifuku - Red Bean Mochi
App exclusive
35 min
Snack
Dessert
10 ingredients or less
Budget-friendly
daifuku
Total
35 minPrep
20 minCook
15 minFree from

soy

peanut

tree nut

sesame

gluten
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What others say
Hello! I recently bought similar mochi with sesame seeds on the outside. Will that be possible with this recipe too?
How does the sweet glutinous rice flour differ from regular glutinous rice flour? The information I found online said that the names were used interchangeably and it was the same thing. However, I tried this with regular glutinous flour and the result was so sticky it was unusable no matter how much cornflour I used. I weighed the flour rather than using the cup measurement and steamed it on the stove - I tried putting it back in to cook further but it didn't seem to help so I'm wondering if it's the flour?
So easy to make and delicious! I doubled the amount to bring to a party and everybody wanted the recipe 🤤
Thanks a lot for another delicious discovery ❤️
Quick question. How do you know that a product is good or not? When I buy my fresh ingredients I always try to buy BIO (organic) but when I go to my asian supermarket there are so many different brands and I feel completely lost. Are there certain ingredients I should watch out for or is there a particular brand that is trusted? We are also trying to shop more ethically so of you have any recommendations or brands to avoid I would really appreciate the help.
I loved the softness of the daifuku mochi skin! I stuffed mine with not only my home made red bean filling but with cream and fruit as well