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Crispy Chickpea Chocolate Clusters
App exclusive
1 hr
Snack
Dessert
10 ingredients or less
Freezer-friendly
Budget-friendly
View on phone
App exclusive
1 hr
Snack
Dessert
10 ingredients or less
Freezer-friendly
Budget-friendly
What others say
I made them a bit tooo crispy, but the taste was great. Surprisingly nice combination
Just made these as I was looking for a healthy, vegan, protein packed snack to make for my kids's class.
The girls loooooved them !!
Chickpeas and chocolate: who knew ;) ?!
I’m always struggling to get my roasted chickpeas crispy. This recipe was delicious regardless!
Delicious!
I really love this dessert!
I topped them with blanched and sliced almonds. So delicious and crunchy!
I took these to a workplace 'fika' today and it was a success - love the cinnamon chickpeas and it's amazing how well the chocolate keeps them together. I skipped adding sugar and it still turned out really yummy :) Also super easy to make!
The chickpeas out of the oven taste nice, but once covered in chocolate, that taste was covered up by the chocolate. Perhaps would taste better with the freeze dried fruit, or with dark chocolate that's not very dark?
These are yummy!!! So easy to make. I didn't have any dried raspberries or coconut on hand so we had them without toppings. Definitely making again!
It’s delicious!!! I’ll be doing this recipe on a regular basis
These treats were so good! The perfect salty and sweet combo with a protein punch 👊. I set it to 375 and cooked it for 35 mins and the chickpeas were golden!
Very good recipe
These were so yummy!! I had the oven at 450F and after 24 min there were alittle scorched! But I picked out the super burnt pieces and was able to salvage most of it. So tasty! Had a pretty low bar for chocolate covered chickpeas but I would totally make these again (and actually set it to 430F like the recipe tells you to)!
I didn’t get to taste these as mine burnt to a crisp in the oven. I set it to 430F per the recipe, but they were so burnt I had to run them out to our balcony while my husband fanned our smoke alarms. I’d think you could knock the temperature back to 375F and bake for 38-42 minutes, or keep the temp at 430F and bake for only 30 minutes while carefully watching them. I will probably try again but this time was a bummer!
I made these yesterday as a first batch for my daughter's 2nd birthday on Sunday. My husband and I couldn't resist trying some hence batch number 2 today! I think I need to put my oven temperature a bit lower this time as a few burnt. The end result was super tasty though.
When serving them from the freezer do they need 30mins or so to thaw out a bit?
Just tried these and OMG they are delicious! I didn’t have any toppings for the chocolate but only roughly half of them made it to the chocolate anyhow because I couldn’t stop snacking them as is 😂