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Ginataang Bilo Bilo - Filipino Dessert Pudding

Premium

1 hr + 10 min

Snack

Dessert

10 ingredients or less

Budget-friendly
Ginataang translates to "cooked in coconut milk", and bilo-bilo refers to the chewy, handmade glutinous rice balls that are stewed in the coconut milk. The result is this deliciously sweet fruit soup. Generally, this is enjoyed as a merienda (light afternoon) snack, but during lent, it's not uncommon to enjoy this for breakfast.

Servings

Total

1 hr + 10 min

Prep

20 min

Cook

50 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

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Luciana - Dec. 2, 2025, 2:01 a.m.

Delicious, tasty, and delectable. This is a delicious treat with divine flavor.😊

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nikki v - Aug. 29, 2025, 11:53 p.m.

Made it today, less the sweet potato as we didn’t have anymore. Found all the ingredients at our Asian store I. California. Very easy to make. Tastes like the gitaan I grew up eating in the Philippines. It’s still too watery, hoping it’ll thicken as it cools as noted in the recipe. Would make again! Thanks for including Filipino recipes in your app!!! I feel included:).

PUL small logo PUL Team - Aug. 30, 2025, 2:10 p.m.

Aww Nikki, thank you for giving the recipe a try! We’re so happy it reminded you of the gitaan you grew up with 💛 We’ll definitely keep sharing recipes from different cuisines, it means a lot to hear this made you feel included ✨

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Ekaterina Karaseva - July 14, 2025, 4:08 p.m.

Ok I have water, can I substitute other ingredients with it? 😂

PUL small logo PUL Team - July 14, 2025, 5:06 p.m.

Haha water’s a solid start, Ekaterina 😅If you've got a local Asian supermarket nearby, it's worth a trip to stock up on some of the traditional ingredients used to make this Filipino dessert. One of our teammates, whose family is from the Philippines, made this for us, and we were all obsessed with the textures and tastes of the various components! It's so unique! That said, it’s a flexible recipe, so feel free to get creative with whatever you’ve got on hand.

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