Almond Thumbprint Cookies

Man I love this app! Another 5 star recipe. I used some apricot jam that I had and these were incredible!

This sounds great!

These cookies are really cute and perfect bite size. The cookies held together very well after 20 min in the oven at my first try, and I used apricot marmalade in lieu of berry jam. It turned out delicious 😋 The texture and taste of the baked cookie base resemble Norsk iskaka (Norwegian ice cream cake), which is such a great dessert (maybe my suggestion for PUL to veganise🤩)

PUL Team - July 22, 2024, 2:06 a.m.

Thanks for taking the time to share your experience with the cookies, Louise! Love the idea of using apricot marmalade 🤗

Louise Magnusson - July 29, 2024, 5:38 p.m.

Always 😊
By the way, these cookies freeze incredibly well! Maybe this can be added in the direction/storage section if you agree ☺️ They are almost ready to be eaten immediately after being taken out from the freezer

PUL Team - July 30, 2024, 12:04 a.m.

Thank you! We will add the note to the recipe ✨

Very easy to make and delicious! Didn’t last long :)) very nice to make with toddlers!

PUL Team - Feb. 2, 2024, 6:29 p.m.

We're so happy to hear the thumbprint cookies were enjoyed, Ana-Claudia, thanks!

Literally so good that I ended up eating so much of the raw batter that instead of 22 cookies I only had 12 to bake! 😆🤍

PUL Team - June 30, 2023, 7:53 a.m.

Team cookie batter for the win 😅 thank you, Elena!