Milk Bread with Raisins

This milk bread was delicious and baked up beautifully. I reduced the sugar slightly since I was using it for the French toasts from the app, and it worked out perfectly. I mixed the raisins in during kneading instead of rolling them into the dough, and that approach worked great.

We finished it in two days! Really good!

Omg, is this ‚ciasto drożdżowe ‚??;)

I dont understand how yours isnt in a roll? Mine is and kind of falls apart. We struggled with these, Google tells me if might be because we are in a dry climate i need more liquid. I think i need a bit more during kneading and too put oil on it while rising because it was toasted. We made 2 batches and struggled to roll them out. They kept shrinking down and were nowhere near 8x10 or rectangle. We did manage to get them in the pan but again even with the milk they were very dry. The extra proofing really dried them out. We will try again with some amendments. Overall they worked but they are nothing like your pictures lol

I baked this bread today and it is really tasty! I filled one half with raisins and the second half with chocolate chips. I like that I can offer two different types with only one bread. The dough was easily made and I definitely will make it again ☺️

This recipe looks amazing! I just wondered if I could substitute the raisins for chocolate chips instead?

Hanka - Aug. 3, 2025, 9:06 p.m.

I baked this today and used chocolate chips. Came out great! 😊

PUL Team - Aug. 4, 2025, 2:03 a.m.

Mmm thanks for the idea, Elva, and the positive report back, Hanka 🥰 chocolate chips sound like a delicious twist!