Steam buns, often called bao, are pillowy-soft dumplings. Ours are filled with a juicy bulgogi-inspired vegan meatball. The tender bread and the mouth-watering filling are the most amazing combination. These freeze beautifully and are perfect to take as an on-the-go snack.
buns
Total
3 hr + 30 min
Prep
40 min
Cook
1 hr + 30 min
Rest
1 hr + 20 min
Contains
gluten
Swap out
sesame
Free from
soy
peanut
tree nut
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What others say
Would love to try these, but I don’t have a steamer basket. Is there something i can use instead?