Bakpao Daging - 'Meat' Filled Steamed Buns

I’m off sugar—will the recipe still work without it? Also, can I use spelt or einkorn flour instead of all-purpose?

PUL Team - Aug. 2, 2025, 1:08 a.m.

Hey Alenoosh, hmm we wouldn’t recommend these swaps as they'll likely affect the rise and texture. For example, the sugar feeds the yeast to help the dough rise, and spelt or einkorn flours are lower in gluten, which makes buns denser. If you're up for experimenting, you could try reducing the sugar slightly or swapping a portion of the flour to start!

The buns were an absolutely hit with all my guests. They were devoured quickly as people kept coming back. I made them with tofu as vegan mince options weren't available to me. I highly advise adding a bit of moisture to the filling if you do this with tofu. Absolutely recommend.

PUL Team - June 12, 2025, 9:59 p.m.

Gosh thanks so much for sharing your experience with the recipe, Mathieu! The insight is so appreciated 🥰

Sympa et intéressant, ça change. La cuisson à la vapeur n'est vraiment pas évidente. J'ai fait le choix de cuire au four à 180 degrés et de faire un passage "humidifiant" rapide à la vapeur ensuite. Se réchauffe très bien de cette manière là d'ailleurs. Pas très goûtu non plus, bien prévoir de la sauce avec

Are there recommended brands for the vegan mince or are options impossible meat or beyond meat?

PUL Team - March 20, 2025, 3:16 p.m.

Hi there, Nikki! Impossible and Beyond are great options, although you can use any other brand of plant-based minces you enjoy. Perhaps just avoid the "smoked" products as they may impart an overpowering flavour. Flavoured finely crumbled tofu might even work in a pinch too 🤗✨