Vegan Cheeze & Bacon Muffins

Absolutely loved them! They turned out really well, nice savoury taste, perfect.
Definitely making them again and freezing some

I didn’t really enjoy these, they have a strong taste of bacon but not of much else. They are also not cheesy at all. I will try to remake them and add more nutritional yeast, and a lot more spices. They weren’t bad, but tasted really bland to me.

PUL Team - Jan. 17, 2025, 7:48 p.m.

Thanks for your feedback, Anastasia! The flavour can vary depending on the type of vegan bacon bits used, so adjusting the seasoning and adding more nutritional yeast sounds like a great way to enhance the flavour 🙌

Tried this with soy mince instead of vegan bacon. Turned out great. Also made homemade vegan mayo, so delicious!

These are so good! Mine turned out a little bit dry but I think it's because I didn't have a scale to make sure I used enough zucchini. Next time I'll try using more. Thank you for the recipe!

These were really delicious with pumpkin soup. Added walnuts and used a combination of about 8 different garden fresh green herbs instead of just chives and planted a whole Kalamata olive on each muffin. Serious mother in law points!! 😁 she absolutely loved them.

PUL Team - Oct. 14, 2024, 8:07 p.m.

Mmm love the idea of pairing the muffins with pumpkin soup, D, thanks a bunch 🫶

Hiya, the title has vegan cheese in it, but didn’t see anything with „cheeze“. Have I missed something?

Elisha - Sept. 28, 2024, 8:21 a.m.

I think the cheezy flavour comes from the nutritional yeast

PUL Team - Sept. 28, 2024, 5:19 p.m.

Hey D and Elisha! Indeed the "cheeze" comes from the nutritional yeast, which adds a cheesy flavour to the muffins. There’s no actual vegan cheese, but you could add some as a topping if you'd like 🤗

D - Sept. 28, 2024, 7:42 p.m.

Ah, natürlich. That would make sense.

Elisha - Sept. 30, 2024, 3:21 p.m.

Thanks for the reply Sadia 😊