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Rendang - Indonesian Spiced Jackfruit

App exclusive

1 hr + 15 min

Side

Rendang is a rich and aromatic Indonesian dish, traditionally made with beef, celebrated for its deep, complex flavours and tender texture. In this plant-based version, young green jackfruit replicates traditional rendang's soft, meaty texture, while potatoes add heartiness and a satisfying bite. Together, they create an authentic and flavourful take on this beloved classic.

Servings

Total

1 hr + 15 min

Prep

20 min

Cook

55 min

Contains

soy

tree nut

gluten

Free from

peanut

sesame

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What others say

Jonathan - Oct. 10, 2025, 1:53 p.m.

What an amazing dish! I was lucky to have most of the ingredients in the pantry but if you don't it's really worth making the trip to an asian supermarket.