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Moroccan Almond Cookies - Kaab El Ghazal
This recipe is inspired by Kaab el Ghazal, meaning "Gazelle Horns," which are crescent-shaped Moroccan cookies filled with almond paste and scented with orange blossom water. With their tender, buttery dough and delicate sweetness, they melt in your mouth, offering a taste that's both indulgent and comforting.cookies
Total
1 hr + 45 minPrep
40 minCook
50 minRest
15 minContains
tree nut
gluten
Free from
soy
peanut
sesame
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