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Cinnamon Raisin Pull Apart Bread

App exclusive

2 hr + 40 min

Dessert

This is a warm and soft cinnamon roll in a loaf form. Although it takes some patience to complete, this recipe is well worth it for the delicious scent and incredible flavour. The maple vanilla frosting is optional - the loaf is plenty delicious on its own - but it definitely elevates it and makes it that much more of a treat!

Servings

(3 slices per serving)

Total

2 hr + 40 min

Prep

20 min

Cook

20 min

Rest

2 hr

Contains

Gluten symbol

gluten

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Soy symbol

soy

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

What others say


Lisa - April 1, 2025, 1:39 a.m.

Great flavor


Hanni - March 2, 2025, 1:52 p.m.

Lovely. Too much leftover icing though


Emi R - Dec. 24, 2024, 11:52 p.m.

Definitely have time, heat the house, play some music, and enjoy the process on this one! Absolutely worth every minute. Felt like a vegan bakery goddess making these- they came out SO well. I don’t care for overly sweet things so opted to skip the icing and the bread was sweet enough on its own. Wonderful with a cup of coffee. Highly recommend.

PUL small logo PUL Team - Dec. 25, 2024, 3:02 a.m.

Love how you embraced the process - sounds like a perfect baking experience, Emi! So happy to hear it turned out so well! 💛


Talia K - Dec. 21, 2024, 10:50 p.m.

DELICIOUS!! If I had been served this at a cafe or restaurant I would have been THRILLED, and I made it myself!
Tips: I found I had a lot of leftover icing, so I will halve the amount next time. Also, do not rush the rises -- it was a bit chilly in my house so I almost doubled all of the rise times, and that ended up being the right choice.
The recipe took time, but it was SO WORTH IT! This will impress friends and family, I promise!

PUL small logo PUL Team - Dec. 21, 2024, 11:45 p.m.

Woww thanks so much for the glowing review and sharing your experience with the pull-apart bread, Talia! ☺️


Justice - Nov. 3, 2024, 10 p.m.

Worth the wait! Very delicious! We could have definitely had less powdered sugar in the icing, I needed to add more milk to make it thinner and then didn’t end up using all the icing in the end anyways. We all loved it!


kerri - May 12, 2024, 6:35 p.m.

OMG RUN, don't walk, and make this. Totally worth the time! I used dried apples instead of raisins. It will be a permanent menu item at my house.


Chrys - April 1, 2024, 7:44 p.m.

I made this for Easter and it was a hit at the family table. Looks very impressive, but is actually very easy to make. So delicious and well worth the effort!

PUL small logo PUL Team - April 1, 2024, 11:06 p.m.

So glad you enjoyed the bread as part of the festivities, Chrys!


Earl Grey - Oct. 5, 2023, 11:16 a.m.

Amazing! Delicious and my go-to when expecting guests. However, it does tale me longer to prepare. Especially the first time I would plan at least an hour more for the total time.


Stine Laybourn - Aug. 19, 2023, 2:49 p.m.

This was really delicious! It took some time, but nothing was difficult.
So moist and a perfect dessert to put on the table and share with friends and connect over - it add’ed a low key warm and homey feel to our night at least.

PUL small logo PUL Team - Aug. 19, 2023, 10:15 p.m.

Aww we're so happy to hear, Stine, thank you! 😃 ✨