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The Best Pumpkin Bread

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1 hr + 50 min

Dessert
This easy vegan pumpkin bread recipe is the ultimate fall treat! It’s perfectly spiced, moist, and topped with a sweet-and-salty maple glaze that takes it to the next level of deliciousness. With just a few simple steps, you’ll have a cozy loaf perfect for an afternoon snack, a holiday gathering, or any occasion that calls for a comforting, homemade pumpkin dessert.

Servings

Total

1 hr + 50 min

Prep

20 min

Cook

1 hr

Cool

30 min

Contains

Soy symbol

soy

Treenut symbol

tree nut

Gluten symbol

gluten

Free from

Peanut symbol

peanut

Sesame symbol

sesame

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Nora - Sept. 28, 2026, 5:08 p.m.

I do not have in Austria a pumpkin puree. Is it just cooked und smashed pumpkin?

Marijana - Sept. 28, 2026, 7:30 p.m.

I usually do it like that.
Actually, no, I bake the pumpkin in the oven, scoop the flesh and puree it 😊

Nora - Sept. 28, 2026, 7:31 p.m.

Thanks - i will try.

Bo - Sept. 28, 2026, 8:49 p.m.

Ich habe auch einfach schon Kürbis kleingeschnitten und mit ein wenig Wasser (nicht viel!) durchgekocht. Er zerfällt. Da musst Du garnicht mehr viel pürieren. Immer mal wieder umrühren, das Wasser reduziert sich.

Nora - Sept. 28, 2026, 8:53 p.m.

Meinst du das reicht auch bei dem Kürbisbrot? Einfach weich kochen und mit der Gabel zerquetschen?

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