This tender tropical loaf is packed with ripe banana, juicy pineapple, coconut, and roasted macadamias. It has all the cozy comfort of banana bread, but with a more island-inspired flavour. The pineapple keeps the crumb moist, the coconut adds a subtle but lovely flavour, and the macadamias bring a buttery crunch throughout. A simple lime coconut drizzle finishes it off with just enough sweetness to make each slice feel like a treat.
Servings
Total
1 hr + 15 min
Prep
20 min
Cook
55 min
Contains
tree nut
gluten
Free from
soy
peanut
sesame
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Can I use oilve oil instead