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Almond Lemon Cake
App exclusive
2 hr + 15 min
Dessert
Freezer-friendly
Servings
Total
2 hr + 15 minPrep
1 hr + 30 minCook
45 minContains

tree nut

gluten
Free from

soy

peanut

sesame
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What others say
Best cake recipe I’ve ever tried! It’s now going to be our wedding cake this summer ☺️🥳
I made this cake for my friends wedding at it was amazing!
Incredible!!! I made this for a friends birthday, and it was DELICIOUS! Everyone loved it. The recipe was easy to follow, and the tips (like putting baking paper around the bottom for easy cleanup) made this the least stressful cake I've ever baked! Thank you!!!!
How long can this last in the freezer? This just might be our wedding cake.
This is such a delicious cake recipe! I absolutely loved the flavour combination, especially with the zesty lemon curd filling. Divine!
This cake is the perfect compromise when having to avoid oil for autoimmune condition and at the same time allowing some indulgence for an extra special occasion. I skipped the oil in the cake and skipped the butter in the lemon curd. Then dropped the frosting but replaced it with a thin layer of ice icing sugar dissolved in minimal amount of water and a few drops of lemon juice. Drizzling lemon zest on top and it’s a perfect compromise, which everyone still think of as a real birthday cake and as decadent as any other.
Still to be eaten in small amounts though… -which is hard with this amazing cake!
SUCH a delightfully flavorful cake- everyone loved it- I only used maybe 1/4 of the icing btwn layers and on top but highly ret
Just made this and the flavour is off the charts! Seriously the most delicious cake ever. The only problem I had was that it fell apart a bit. I’m going to make it again. Maybe I screwed something up but the taste….unreal ❤️
Can this recipe be made into cupcakes? What would the bake time be?
The instructions say 25cm cake pan, is that correct? or are they 15cm cake pans ?