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Blueberry Lemon Meringue Parfait

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2 hr + 30 min

Dessert
Inspired by the infamous lemon meringue pie, this dessert has a buttery base, a tart, creamy lemon curd and a pillowy meringue topping. Stewed blueberries are a wonderfully juicy addition to this treat.

Servings

Total

2 hr + 30 min

Prep

20 min

Cook

10 min

Rest

2 hr

Contains

Soy symbol

soy

Gluten symbol

gluten

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

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What others say

Janci - April 2, 2024, 1:14 a.m.

Hello! Can I substitute the coconut milk for another milk, like oat? Or cashew cream?

PUL small logo PUL Team - April 2, 2024, 7:47 p.m.

Hey Janci, we imagine you could use oat milk or another milk like soy milk for example. Both options would work to achieve a creamy texture for the lemon curd. Let us know how it goes if you test it out 🥰

Loulou - Sept. 17, 2023, 7:52 p.m.

Hello! Where can I buy cream stabilizer in the Netherlands :)? I would like to make this it looks so good

Lieke - Sept. 17, 2023, 9:16 p.m.

Dr. Oetker heeft een product dat Klop-fix heet! Gewoon te koop bij AH

PUL small logo PUL Team - Sept. 19, 2023, 7:02 a.m.

Hey Loulou and Lieke! Indeed the cream stabilizer we use most often is from Dr. Oetker, although anyone from your local grocery store should work fine☺️

Sammy - July 16, 2023, 6:02 p.m.

Such a flavour explosion!! Loved the lemon curd, highly recommend this recipe!

Gunay - July 1, 2023, 9:54 p.m.