Celebrate Easter with these fun egg-shaped shortbread cookies! They’re easy to make, come together with just a handful of simple everyday ingredients, and look like they came straight from a bakery. The glossy jam centres shine like little gems nestled in each cookie. Use apricot jam for a classic egg-like look, or raspberry jam for a fun pop of colour.
cookies
Total
45 min
Prep
25 min
Cook
20 min
Contains
gluten
Free from
soy
peanut
tree nut
sesame
Premium Recipe
Subscribe to view this recipe and get access to our full collection of premium recipes and personalized nutrition mobile app.
Leave a comment