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Tropical Coconut Cookies

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1 hr + 40 min

Dessert

One-bowl / one-pot
These cookies have a chewy, soft centre, slightly crispy exterior, and a delightful coconut sugar crunch on top. The cinnamon and ginger give some tropical warmth to these delicious cookies, and the dried pineapple adds a subtle touch of sweetness - or swap the pineapple out for any other dried fruit you enjoy, and serve with a warm cup of tea!

cookies

Total

1 hr + 40 min

Prep

15 min

Cook

25 min

Cool

1 hr

Contains

Gluten symbol

gluten

Swap out

Soy symbol

soy

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

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What others say

Richa A - Aug. 12, 2025, 5:28 a.m.

These are soooo good. OMG

Sanna - Aug. 4, 2025, 10:21 a.m.

These are lovely and quick to make 😍 Great texture and the flavours work together wonderfully! I wonder if you could use coconut oil instead of the butter and coconut milk to enhance the coconut flavour?

PUL small logo PUL Team - Aug. 4, 2025, 9:14 p.m.

Hey Sanna, so glad you enjoyed them! Coconut oil and coconut milk sound like fun swaps to boost that tropical vibe. The texture of the cookies miiiight be slightly softer. If you give it a try, we’d love to hear how it turns out ☺️

Elke - Aug. 2, 2025, 4:04 p.m.

Oh,wow, these are soo good. I made them with dried mango. Soft and chewy inside an crispy at the outside, exactly like in the description.

PUL small logo PUL Team - Aug. 2, 2025, 4:11 p.m.

Yayy so happy to hear this, Elke! Enjoy 😊

Olga - July 26, 2025, 12:38 p.m.

Delicious! 🥰And quite easy to make. I used cranberries, and what a perfect combo cinnamon + ginger!
I made the preparation in the evening, left in the fridge for the whole night and made the cookies in the morning for breakfast and it was just perfect