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Tropical Coconut Cookies

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1 hr + 40 min

Dessert

One-bowl / one-pot
These cookies have a chewy, soft centre, slightly crispy exterior, and a delightful coconut sugar crunch on top. The cinnamon and ginger give some tropical warmth to these delicious cookies, and the dried pineapple adds a subtle touch of sweetness - or swap the pineapple out for any other dried fruit you enjoy, and serve with a warm cup of tea!

cookies

Total

1 hr + 40 min

Prep

15 min

Cook

25 min

Cool

1 hr

Contains

Gluten symbol

gluten

Swap out

Soy symbol

soy

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

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What others say

Richa A - Aug. 12, 2025, 5:28 a.m.

These are soooo good. OMG

Sanna - Aug. 4, 2025, 10:21 a.m.

These are lovely and quick to make 😍 Great texture and the flavours work together wonderfully! I wonder if you could use coconut oil instead of the butter and coconut milk to enhance the coconut flavour?

Elke - Aug. 2, 2025, 4:04 p.m.

Oh,wow, these are soo good. I made them with dried mango. Soft and chewy inside an crispy at the outside, exactly like in the description.

PUL small logo PUL Team - Aug. 2, 2025, 4:11 p.m.

Yayy so happy to hear this, Elke! Enjoy 😊

Olga - July 26, 2025, 12:38 p.m.

Delicious! 🥰And quite easy to make. I used cranberries, and what a perfect combo cinnamon + ginger!
I made the preparation in the evening, left in the fridge for the whole night and made the cookies in the morning for breakfast and it was just perfect