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Pear & Cranberry Crisp

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55 min

Dessert
This deliciously spiced crisp captures the festive flavours and colours of the holiday season. Sweet pears, tart cranberries, and a touch of warm cinnamon come together in a cozy dessert that feels both comforting and celebratory, perfect for sharing around the table.

Servings

Total

55 min

Prep

20 min

Cook

35 min

Contains

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tree nut

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gluten

Free from

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soy

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peanut

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sesame

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What others say

Carolien De Maeyer - Dec. 6, 2025, 11:15 p.m.

I had a dinner party for my birthday tonight and served this as dessert. I followed Fiona’s lead as to how to prep this dish beforehand, and it was delicous! Absolute show stopper, it indeed tastes like Christmas and everybody loved it ❤️

PUL small logo PUL Team - Dec. 6, 2025, 11:59 p.m.

Happy belated birthday, Carolien 🎉❤️ So honoured this made it onto your dinner party menu, and even more thrilled to hear it was a showstopper!

Fiona - Dec. 3, 2025, 11:57 p.m.

Made this tonight and it was delightful! The pear, cranberry and cinnamon taste so warming and Christmassy and the topping is the perfect amount of sweetness to feel indulgent but not sickly or overly sweet. So easy to prepare ahead of time too. The day before I made and stored separately the filling, dry topping ingredients and wet topping ingredients, then assembled in 5 minutes the following day. I also subbed vegetable oil for the refined coconut oil and it worked perfectly. Definitely a recipe I'll be coming back to!

PUL small logo PUL Team - Dec. 4, 2025, 2:27 a.m.

Ahh this makes us so happy to hear, Fiona 🥰 Your make-ahead tip is genius, such a smart way to save time while still enjoying all the festive flavour. So glad it'll be a repeat in your kitchen!