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Almond Apple Date Tart

App exclusive

50 min

Dessert

10 ingredients or less

This tart is filled with a lovely creamy and sweet date filing, that reminds us of a wholesome caramel sauce. The tart base has a nutty flavour and the apple chunks add a nice refreshing crispness.

Servings

Total

50 min

Prep

15 min

Cook

35 min

Contains

Treenut symbol

tree nut

Swap out

Soy symbol

soy

Gluten symbol

gluten

Free from

Peanut symbol

peanut

Sesame symbol

sesame

What others say


Isabelle May Kelly - Feb. 21, 2025, 1:38 p.m.

So so good! Would 100% recommend this if you’re wanting to make your first vegan sweet treat. Thank you for the great app guys!


Aileen - Feb. 2, 2025, 6:59 a.m.

Delicious treat!


Allyson King (FireKing) - Dec. 16, 2024, 6:37 p.m.

Just to answer my own question here for anyone else wondering; this freeze very well :)

PUL small logo PUL Team - Dec. 16, 2024, 8:51 p.m.

Thanks for the update, Allyson!


Allyson King (FireKing) - Nov. 28, 2024, 12:12 a.m.

Gonna try this right now. Is it freezer friendly ?

PUL small logo PUL Team - Nov. 28, 2024, 2:25 p.m.

Hey Allyson, we haven't tried as we suspect the texture of the filling might soften after freezing. If you do test it out, it’s best to freeze it after baking. Let it cool completely, then wrap it tightly in plastic wrap or foil and place it in an airtight container or freezer bag. When ready to enjoy, thaw it in the fridge overnight and reheat in the oven at a low temperature to crisp up the crust 😊

Allyson King (FireKing) - Nov. 29, 2024, 12:52 p.m.

Perfect i will try that. I made the recipe and it was delicious. Really appreciate all your recipe. So glad i paid for the app very practical !!


Charlotte - Oct. 18, 2024, 9:18 p.m.

I loved this recipe so much! I agree with the comment below, that as a Coeliac, it's wonderful to have an easy go-to tart crust for future use. I plan on adapting the recipe to make an apple mincemeat tart for Christmas. 😍


Patrycja Treichel - Sept. 1, 2024, 8:54 p.m.

The tart was incredible! A perfect dessert, even when warm, especially with chocolate ice cream. However, I had to use 8 more dates cause the first filing was too watery. Maybe it’s because I haven’t soaked the first batch of dates and they were harder, directly from the fridge. After the second batch of dates the filing became dense enough. The guests loved it! Will definitely do it more.

PUL small logo PUL Team - Sept. 2, 2024, 3:34 a.m.

Hey Patrycja, thanks for taking the time to share your experience with the tart. I wonder if it could also be that your dates are smaller than ours? One date on average for us is 22-25g for reference🤗

Patrycja Treichel - Sept. 2, 2024, 12:43 p.m.

That might be true, thank you for the reference weight, I’ll know for the next time! Otherwise, it was one of the most delicious tarts I’ve made 😊


Kim - June 23, 2024, 12:26 p.m.

Amazing recipe, i am celiac so this dough has become my go-to for all tarts i have been craving! Highly recommend as a summer version with cherries (french clafoutis) its delicious


Margaux - March 15, 2024, 4 p.m.

Very tasty! The dough was perfect and I didn't have to add anything using the ingredients' weight.
Only thing is I only had a basic round tart tin, so I've had to use more dough on the base and less as crumble topping. Maybe next time I'll add a few servings to have more.


Ann - Feb. 3, 2024, 11:33 p.m.

Can I use coconut flour instead of the almond one ?

PUL small logo PUL Team - Feb. 4, 2024, 4:12 a.m.

Hey Ann, coconut flour has a distinct flavour and absorbs liquids differently than almond flour we're not confident it will work. If you test it out do let us know though!


Manuela Suciu - Jan. 27, 2024, 7:54 p.m.

Delicious 😋


Mae - Jan. 14, 2024, 4:14 p.m.

I made this tart and my guests liked it a lot. I feel like it could be even better if the dough became crispier after baking!


Renata Matekalo - Dec. 24, 2023, 9:21 p.m.

Delicious, quick and easy to prepare! 😋


Lara - Nov. 4, 2023, 4:29 p.m.

Another amazing recipe, this is the taste of fall!🤗


Martina - Aug. 4, 2023, 12:56 a.m.

Easy, delicious and a great success with my guests.