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Peanut Butter Caramel Latte
10 min
Drink
10 ingredients or less
Servings
Total
10 minPrep
5 minCook
5 minContains
peanut
tree nut
Swap out
soy
Free from
sesame
gluten
Ingredients
Peanut butter latte
-
2½ cups (600 mL)unsweetened soy milk†
-
½ cup (65 g)raw cashews
-
4Medjool dates, pits removed
-
2 Tbsp (30 mL)peanut butter
-
¼ cup (60 mL)brewed espresso
-
¼ tspground cinnamon
Directions
- Add all of the ingredients together to a high-speed blender. Blend until smooth.
- Pour into a saucepan on medium-high heat and stir continuously to prevent burning until heated through. If you prefer a thinner consistency, add some more plant milk.
- Pour into your favourite mugs, add maple syrup if desired for more sweetness, and enjoy!
Notes
- †Nutrition tip: aim to use plant-based milk that is fortified with calcium.
Storage
- Best to enjoy this immediately.
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Watch it step-by-step!
Nutrition info
Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.
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I really enjoyed this drink despite not being a coffee person. It is rich, flavourful, not overly sweet, and quite easy to make. I managed to prepare 3 portions (default in recipe) in advance and enjoy during the week, and it worked so well ☺️. I mixed all ingredients in the blender, poured the cold mixture into jars, sealed and put in the fridge. I just had to shake the mixture before heating up in a saucepan. I accidentally overheated the drink on the stove, making it too thick; I did not realise that the dense mixture “concealed” the simmering bubbles😅
This is insanely rich but very tasty! I tried it when I was trying to increase my date intake during pregnancy. I am sure baby liked it :) I reduced the soy milk and increased the coffee to make it a little less intense. As with other recipes, you need to let the nuts and dates blend with a little soy milk for several minutes before adding other ingredients in order for it to get it smooth and frothy. Enjoy!
Hello,
Long time fan and lover of all things PUL. I am looking to forward to trying this recipe. I don’t drink coffee….should I add more milk as a replacement for the liquid or can I just leave it out without adjusting liquid? Thank you.
So good but I’d recommend a strainer for the bits of date and cashews.
Yum! Perfect for our cold rainy cozy mornings!
This is the first recipe I tried from the app and I was so excited! It was delicious—rich and creamy. I used almond milk, instant decaf coffee powder and fewer dates to make it lower sugar. I added a pinch of sea salt at the end for more of a salted caramel flavour.
Omg guys, this latte is amazing! 🤩 Smooth and creamy, definitely one of your best!
This latte is so creamy and delicious. I topped it with PB powder and cinnamon. Yum yum yum
This latte is now my favourite, move over vanilla latte. So creamy and delicious.
Lovely! I was a little shy of the measurement for cashews but maybe because I only had hemp milk it was still thick and creamy.
I made this with almonds and cow's milk (I'm not vegan) and omitted the coffee. IT was so good, I don't think I can have regular hot chocolate again. I also used vanilla paste in lieu of vanilla extract as I didn't have any. My blender didn't chop all the almonds but it was still so good! Thank you for your magic creations!
This is one of my favourite fancy lattes! Also, a year or so ago I went through a brief period of really struggling with breakfast (it was stress/grief related and I was managing it with a therapist). This latte was an easy and delicious way to trick my body into having something with a bit of nutrients in the morning before I got myself into my day and could manage something more substantial (which was often PuL granola 😆)
Hey,
Love your recipe, definitely yummy. I have been writing emails to you repeatedly for collaboration.
Would greatly appreciate if you could check and respond.
This was exactly what I needed this morning! Used almond milk and almond butter. For less cleanup, I let my Vitamix do the warming. Thank you for such a scrumptious recipe! Love everything about your content and blog!
Love all the drinks in the video but this is such a yummy, creamy treat! Drinking this latte on my little bench in the garden in the Autumn sunshine - life is good! 🙏
Very good! My second favorit after the chokolate-type one ^^
Comforting and yummy for cold days!
Super delicious and decadent. This comes out super thick, which makes me think of it as more like a hot smoothie than a latte. But other than that, this is great for a treat.
Delicious! I use maple syrup instead of dates to keep it smooth since I don’t have a powerful blender.
This was delicious! I made the espresso with a Moka pot and used almond milk instead of soy. I will be making this again!
Hello, I recently discovered your blog and all the things I’ve tried are super yummy. Thank you for all the yummy recipes 😋 may God bless your hard work 😊