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Coconut Passion Fruit Tart

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2 hr + 40 min

Dessert

10 ingredients or less

Freezer-friendly
This is an easy, beautiful tart that is delicately layered with a smooth coconut filling and a vibrant gelée topping. With a shortbread crust that's dotted with coconut and a velvety smooth coconut custard, this tart is perfectly complemented by the tangy sweetness of the passionfruit.

Servings

Total

2 hr + 40 min

Prep

30 min

Cook

40 min

Cool

1 hr + 30 min

Contains

Gluten symbol

gluten

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

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What others say

Julie - July 2, 2024, 1:53 p.m.

I'm not a very experienced (or talented 😄) baker but this looked delicious and doable plus I love passion fruit, so I made this tarte on a nice vacation day!

It's SO GOOD. We don't have frozen passion fruit pulp where I live, so I went with the frozen mango chunks. But I did top the mango jelly with the pulp from three fresh passion fruit, which I highly recommend. The result is fresh, tart, and not to sweet. Great recipe!

PUL small logo PUL Team - July 2, 2024, 3:46 p.m.

Awe we're so happy to hear that the fruit tart was enjoyed, Julie! Love the idea of using fresh passion fruit pulp 🙌

Cat - June 19, 2024, 10:48 p.m.

Just a heads up that Walmart sells organic frozen passion fruit in the frozen fruit section and it's amazing. They also have the same brand with frozen coconut, acai berry and dragon fruit. Let's just say I now shop at Walmart and stock up on these.

Malou Hollsten - June 15, 2024, 7:47 p.m.

Has someone tried making this gluten free? What flour would work best? 🥰

PUL Team - June 18, 2024, 1:47 a.m.

Hey there, Malou, we can't say with certainty as we haven't tested it out. A gluten-free flour mix generally works better than using just one gluten-free flour on its own (Like Bob's Red Mill Gluten Free Flour blend). We hope you enjoy the tart if you're able to give it a try 🤗

Anne Rubarth - July 14, 2024, 7:53 p.m.

Hi Malou, just prepared it using a Gluten free flour Mix. It worked but got quite crumbly. Have to add that i am Not experienced with gluten free baking in the first place though. It's still tasty. Hope that helped you. Maybe someone else knows how to avoid the dissociation of the dough? :)

Malou Hollsten - July 15, 2024, 8:31 a.m.

Thank you so much Anne! I appreciate it ☺️