Baklava Granola

Oh, my goodness! I made just a single batch because I wanted to make sure we’d like it. But from now on, it’ll be double batches! The flavor is surprisingly complex, having fairly few ingredients. So yummy!

I was surprised that the recipe did not call for chopping the nuts or stirring the granola halfway, but it turned out well.

Substituted maple syrup with agave, and it is delicious. I'm already excited to eat this for breakfast for the rest of the week!

PUL Team - May 24, 2025, 6:01 p.m.

So glad it turned out well, Alexandra! And thanks for pointing those things out, that was an oversight on our part. We've just updated the recipe :) Thanks so much for helping to improve our recipes - you're the best! 🫶✨

The smell of this granola baking is unbelievable!!!!! It’s so delicious with yogurt or just as a snack!!

I love this granola! Very easy to make, but it’s very tempting to keep snacking on it 🙈

Love granola I love this......

Absolutely delicious! Chewy and crunchy all the at the same time with a lovely flavour! 😍 As a Coeliac this is my new favourite way to enjoy baklava minus the gluten.

What's the best nut to swap with a pistachios

PUL Team - Nov. 25, 2024, 4:39 a.m.

Hiya Govinda, you can swap pistachios with almonds or perhaps walnuts for a slightly different twist to the granola recipe! 😊

Amazing recipe. Very nice way to hide walnuts and make kids have it