Treat yourself to the flavours of a coconut banana cream pie in granola form. This blend combines toasted coconut, dried bananas, and crunchy clusters for a tropical twist on your breakfast. Perfect for topping yogurt, mixing with milk, or enjoying by the handful, it's a sweet way to start your day.
Servings
(½ cup per serving)
Total
32 min
Prep
7 min
Cook
25 min
Swap out
tree nut
gluten
Free from
soy
peanut
sesame
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This is so good! I have made it 3x already, substituting almonds for the hazelnuts, and even my grandma likes it. 😀
Christina Lee - Jan. 27, 2025, 5:15 a.m.
Loved the flavor of this granola!
Charlotte - Jan. 21, 2025, 8:25 p.m.
So good!!! The banana and coconut flavours worked beautifully together. I enjoyed it with coconut milk and I loved how the milk ended up tasting incredible too!
PUL Team - Jan. 22, 2025, 2:52 a.m.
Thank you so much, Charlotte! We're thrilled you enjoyed the banana and coconut combo, and it's great to hear the coconut milk added an extra delicious touch🌟
Ana Rita Montes - Dec. 30, 2024, 8:41 a.m.
Really nice recipe, did it with my son and he loved it for breakfast.
What others say
This is so good! I have made it 3x already, substituting almonds for the hazelnuts, and even my grandma likes it.
😀
Loved the flavor of this granola!
So good!!! The banana and coconut flavours worked beautifully together. I enjoyed it with coconut milk and I loved how the milk ended up tasting incredible too!
Really nice recipe, did it with my son and he loved it for breakfast.