Semolina is a delicious alternative to the classic oat-based porridge, thanks to its sweetness and creamy consistency. Mix it up by topping it with different fruits, jams, and nuts. We decided on a perfect autumn pairing with caramelized apples.
Servings
Total
20 min
Prep
5 min
Cook
15 min
Contains
gluten
Swap out
soy
tree nut
Free from
peanut
sesame
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Never tried semolina for breakfast before but that was absolutly delicious 😋
Oliver - Dec. 17, 2024, 5:17 a.m.
Easy and super delicious! 💕
Meghan - Oct. 28, 2024, 11:29 a.m.
One of my favorite fall breakfasts to make! The aromas fill the kitchen and the recipe makes 3 breakfasts which is amazing for busy mornings!
Marguerite De Valois - Oct. 9, 2024, 6:09 a.m.
Très bon, chaud, doux et nourrissant. Parfait pour commencer une journée en douceur. Prévoir un temps de cuisson assez long pour que la semoule devienne assez pâteuse
Nicole Mostofa - May 18, 2024, 1:29 p.m.
I used honeycrisp apples. The tartness neutralized the richness of the porridge really well. Always baffles me how 2 tbsp of dry semolina can make up a full meal. 🍎
Dunja - March 18, 2024, 11:34 a.m.
Delicious! In Croatia we call this "gris na mlijeku" and we usually just eat it with a sprinkle of chocolate so this a wonderful variation on a familiar breakfast ☺️
PUL Team - March 20, 2024, 8:32 p.m.
Mmm sounds lovely, Dunja, thank you!
Abigail B - Feb. 18, 2024, 3:38 p.m.
This didn’t thicken up as much as I thought it would so maybe use a bit less milk depending on what kind you use. We used pea milk being I didn’t have soy milk. A topping of granola would be good for crunch too.
Sophie Kendall - Dec. 28, 2023, 12:17 p.m.
Really good. Made with coconut milk and used cooking apples
Ewa - Dec. 15, 2023, 9:37 p.m.
Very nice recipe. I loved how the apples turned out. Yum!
Hilal Kis - Dec. 9, 2023, 8:42 a.m.
It was definitely a nice treat. I love lesrning something new by every Dish. It was fun to make!
Danielle - Dec. 5, 2023, 4:14 p.m.
I've always loved semolina porridge and this was delicious! I used vanilla sugar instead of maple syrup and vanilla extract, as vanilla extract isn't easy to find in my country. Worked like a charm!
PUL Team - Dec. 5, 2023, 10:37 p.m.
Thanks for sharing the substitution, Danielle! Were so happy that the porridge was enjoyed 😊✨
Yumna - Oct. 11, 2023, 2:36 p.m.
This is so delicious. The stewed apples with the zing of lemon adds that touch
Priscila Pereira - Oct. 8, 2023, 10:04 p.m.
This recipe is delicious. Used peanut butter instead of almond and drizzled some more on top of the caramelized apples. Taste like desert 😍.
Louise Magnusson - Aug. 26, 2023, 11:34 a.m.
Very easy to make, and it is a pleasant breakfast alternative to the standard oatmeal. Maybe not as much taste from the almond butter and vanilla as expected😯, but it contributes to the overall “autumn”, warm flavour of the apple topping. I can imagine that it would taste great with pears or plums. Love to combine the creamy porridge base with crunchy almond flakes
Aisyah - Aug. 19, 2023, 4:40 a.m.
I just made this. Taste so yummy like having dessert for breakfast. I just used peanut butter instead and add as toppings as well. Mamamia
PUL Team - Aug. 19, 2023, 10 p.m.
Yayy so happy it's being enjoyed, Aisyah, thank you! 😊
Carolina - April 26, 2023, 2:28 p.m.
Very delicious!!
Giorgia Casella - March 25, 2023, 10:14 a.m.
Heaven in a Bowl ✨
Raquel Perdigão Williams - Jan. 30, 2023, 11:17 a.m.
Very good flavour and fulfilling! A fantastic breakfast.
What others say
Never tried semolina for breakfast before but that was absolutly delicious 😋
Easy and super delicious! 💕
One of my favorite fall breakfasts to make! The aromas fill the kitchen and the recipe makes 3 breakfasts which is amazing for busy mornings!
Très bon, chaud, doux et nourrissant. Parfait pour commencer une journée en douceur. Prévoir un temps de cuisson assez long pour que la semoule devienne assez pâteuse
I used honeycrisp apples. The tartness neutralized the richness of the porridge really well. Always baffles me how 2 tbsp of dry semolina can make up a full meal. 🍎
Delicious! In Croatia we call this "gris na mlijeku" and we usually just eat it with a sprinkle of chocolate so this a wonderful variation on a familiar breakfast ☺️
This didn’t thicken up as much as I thought it would so maybe use a bit less milk depending on what kind you use. We used pea milk being I didn’t have soy milk. A topping of granola would be good for crunch too.
Really good. Made with coconut milk and used cooking apples
Very nice recipe. I loved how the apples turned out. Yum!
It was definitely a nice treat. I love lesrning something new by every Dish. It was fun to make!
I've always loved semolina porridge and this was delicious! I used vanilla sugar instead of maple syrup and vanilla extract, as vanilla extract isn't easy to find in my country. Worked like a charm!
This is so delicious. The stewed apples with the zing of lemon adds that touch
This recipe is delicious. Used peanut butter instead of almond and drizzled some more on top of the caramelized apples. Taste like desert 😍.
Very easy to make, and it is a pleasant breakfast alternative to the standard oatmeal. Maybe not as much taste from the almond butter and vanilla as expected😯, but it contributes to the overall “autumn”, warm flavour of the apple topping. I can imagine that it would taste great with pears or plums. Love to combine the creamy porridge base with crunchy almond flakes
I just made this. Taste so yummy like having dessert for breakfast. I just used peanut butter instead and add as toppings as well. Mamamia
Very delicious!!
Heaven in a Bowl ✨
Very good flavour and fulfilling! A fantastic breakfast.