Main image of Semolina Porridge with Caramelized Apples

View on phone

Semolina Porridge with Caramelized Apples

App exclusive

20 min

Breakfast

10 ingredients or less

Budget-friendly

Semolina is a delicious alternative to the classic oat-based porridge, thanks to its sweetness and creamy consistency. Mix it up by topping it with different fruits, jams, and nuts. We decided on a perfect autumn pairing with caramelized apples.

Servings

Total

20 min

Prep

5 min

Cook

15 min

Contains

Gluten symbol

gluten

Swap out

Soy symbol

soy

Treenut symbol

tree nut

Free from

Peanut symbol

peanut

Sesame symbol

sesame

What others say


Karydwen - April 1, 2025, 9:28 a.m.

Never tried semolina for breakfast before but that was absolutly delicious 😋


Oliver - Dec. 17, 2024, 5:17 a.m.

Easy and super delicious! 💕


Meghan - Oct. 28, 2024, 11:29 a.m.

One of my favorite fall breakfasts to make! The aromas fill the kitchen and the recipe makes 3 breakfasts which is amazing for busy mornings!


Marguerite De Valois - Oct. 9, 2024, 6:09 a.m.

Très bon, chaud, doux et nourrissant. Parfait pour commencer une journée en douceur. Prévoir un temps de cuisson assez long pour que la semoule devienne assez pâteuse


Nicole Mostofa - May 18, 2024, 1:29 p.m.

I used honeycrisp apples. The tartness neutralized the richness of the porridge really well. Always baffles me how 2 tbsp of dry semolina can make up a full meal. 🍎


Dunja - March 18, 2024, 11:34 a.m.

Delicious! In Croatia we call this "gris na mlijeku" and we usually just eat it with a sprinkle of chocolate so this a wonderful variation on a familiar breakfast ☺️

PUL small logo PUL Team - March 20, 2024, 8:32 p.m.

Mmm sounds lovely, Dunja, thank you!


Abigail B - Feb. 18, 2024, 3:38 p.m.

This didn’t thicken up as much as I thought it would so maybe use a bit less milk depending on what kind you use. We used pea milk being I didn’t have soy milk. A topping of granola would be good for crunch too.


Sophie Kendall - Dec. 28, 2023, 12:17 p.m.

Really good. Made with coconut milk and used cooking apples


Ewa - Dec. 15, 2023, 9:37 p.m.

Very nice recipe. I loved how the apples turned out. Yum!


Hilal Kis - Dec. 9, 2023, 8:42 a.m.

It was definitely a nice treat. I love lesrning something new by every Dish. It was fun to make!


Danielle - Dec. 5, 2023, 4:14 p.m.

I've always loved semolina porridge and this was delicious! I used vanilla sugar instead of maple syrup and vanilla extract, as vanilla extract isn't easy to find in my country. Worked like a charm!

PUL small logo PUL Team - Dec. 5, 2023, 10:37 p.m.

Thanks for sharing the substitution, Danielle! Were so happy that the porridge was enjoyed 😊✨


Yumna - Oct. 11, 2023, 2:36 p.m.

This is so delicious. The stewed apples with the zing of lemon adds that touch


Priscila Pereira - Oct. 8, 2023, 10:04 p.m.

This recipe is delicious. Used peanut butter instead of almond and drizzled some more on top of the caramelized apples. Taste like desert 😍.


Louise Magnusson - Aug. 26, 2023, 11:34 a.m.

Very easy to make, and it is a pleasant breakfast alternative to the standard oatmeal. Maybe not as much taste from the almond butter and vanilla as expected😯, but it contributes to the overall “autumn”, warm flavour of the apple topping. I can imagine that it would taste great with pears or plums. Love to combine the creamy porridge base with crunchy almond flakes


Aisyah - Aug. 19, 2023, 4:40 a.m.

I just made this. Taste so yummy like having dessert for breakfast. I just used peanut butter instead and add as toppings as well. Mamamia

PUL small logo PUL Team - Aug. 19, 2023, 10 p.m.

Yayy so happy it's being enjoyed, Aisyah, thank you! 😊


Carolina - April 26, 2023, 2:28 p.m.

Very delicious!!


Giorgia Casella - March 25, 2023, 10:14 a.m.

Heaven in a Bowl ✨


Raquel Perdigão Williams - Jan. 30, 2023, 11:17 a.m.

Very good flavour and fulfilling! A fantastic breakfast.