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Bulgur Porridge with Stewed Plums

App exclusive

15 min

Breakfast

10 ingredients or less

One-bowl / one-pot
Looking for an alternative to oatmeal? Start your day with this warm and filling bulgur porridge, made creamy and sweet with the addition of juicy stewed plums. Perfect for cozy mornings, this dish will leave you satisfied and nourished.

Servings

Total

15 min

Prep

5 min

Cook

10 min

Contains

Gluten symbol

gluten

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soy

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tree nut

Free from

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peanut

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sesame

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What others say

Nour Dukmak - March 5, 2024, 1:16 p.m.

Yummy 😋 I tried just the porridge without the plums and it was a perfect, hardy, and speedy breakfast. Perfect for using up the bulgur that I have left over from another recipe.

PUL small logo PUL Team - March 5, 2024, 4:53 p.m.

We're so glad that the bulgur porridge was enjoyed, Nour! Thank you :)

Louise Magnusson - Oct. 6, 2023, 6:31 p.m.

Such a lovely porridge with a nice autumn seasonal touch with sweet plums and cinnamon! I used semolina (mannagryn in Swedish; I hope that it is the correct counterpart) instead of bulgur, but it worked so well with the same volume of beverage. Creamy and aromatic! I did not use grapes, as the plum compote was sufficient, but I topped with almond flakes. Super!!