Did you know you can make homemade plant-based milk with just a few ingredients and have it ready in under 5 minutes? Just mix your preferred nut butter, water, and a pinch of salt to create a delicious base for a wonderful latte. This recipe stands out with the delightful blend of peanut milk, chocolate, and espresso, offering a perfect balance of flavours without being overly sweet.
Servings
Total
10 min
Prep
10 min
Swap out
peanut
Free from
soy
tree nut
sesame
gluten
App Exclusive Recipe
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Hi Ajith! We don't have videos for exclusive recipes on the app, but rather step-by-step pictures under the "Make" feature. In case you haven't already seen it, you can access this by clicking the red "Make" button at the bottom of the screen 🤗✨
Inu - June 5, 2024, 10:29 a.m.
Absolutely delicious!! Next time will combine milk with peanut butter!! ❤️🔥❤️🔥❤️🔥
Hummus Queen - May 13, 2024, 10:05 a.m.
Quite bitter but I added more syrup to balance out the flavors and it turned out really nice! Would recommend using the nut milk bag because my drink was a little grainy even after blending really well. It was still tasty though. I love the idea of making your own plant milk with nut butters and water, it's genius 🤯
Aileen - April 16, 2024, 5:27 a.m.
Not a fan. I made this for my husband who loves smoothies and such with peanut butter, but he also didn’t care for it.
PUL Team - April 16, 2024, 11:21 p.m.
Hey Aileen, sorry to hear you didn't love this one. The mocha is thinner and indeed a little weaker than smoothies with peanut butter. We hope you enjoy our other recipes more 🤗
Karne Steyn - Dec. 2, 2023, 12:24 p.m.
Oooo Tasty😋
Moriah - July 27, 2023, 12:25 a.m.
I’m never going back to big company coffee shops anymore. YUM!
Rosalía Santos - July 25, 2023, 6:14 a.m.
Love it!
Mary F - July 24, 2023, 2:58 p.m.
So good! It tastes like a liquid Reese’s cup :)
tania - July 14, 2023, 9:50 a.m.
I love it! So refreshing!!!! Honestly I was feeling weird that it didn’t have milk but wooow! Making it with water makes this perfect as it’s not heavy and really, it’s very refreshing!
As an iced coffee lover, I have coffee ice cubes for whenever I prepare one so that when it melts, the coffee flavour is still there. I did that with this recipe. 10/10!!!!
PUL Team - July 14, 2023, 9:38 p.m.
Woop woop! So happy to hear, Tania, thank you 😊
Leo - July 10, 2023, 2:58 p.m.
Regina - June 30, 2023, 3:59 p.m.
Came out delicious! Ran out of maple syrup, so used agave syrup instead, plus adding 2 drops of vanille extract for a bit more body. I wouldn’t recommend using a spoon to blend 😅 I don’t own a frother, so I ended up putting it together with the peanut milk before giving it a quick stir with the blender. No lumps and tasted great! Thanks again, pul!!
PUL Team - July 2, 2023, 6:24 a.m.
Thanks so much for sharing your experience with it, Regina 🤗
juhan - June 30, 2023, 1:08 p.m.
What an amazing recipe… going to make this instead of my evening tea ❤️
Kristin - June 30, 2023, 1:44 a.m.
I’ve always loved peanut + chocolate combos— never considered it could be made as an iced coffee— It is FANTASTIC! So creamy and frothy. Love that I can control the sweetness level without compromising the rich chocolate peanut flavor. I am inspired ✨🥜🍫☕️ Thank you for creating this!
What others say
Video plz
Absolutely delicious!! Next time will combine milk with peanut butter!! ❤️🔥❤️🔥❤️🔥
Quite bitter but I added more syrup to balance out the flavors and it turned out really nice! Would recommend using the nut milk bag because my drink was a little grainy even after blending really well. It was still tasty though. I love the idea of making your own plant milk with nut butters and water, it's genius 🤯
Not a fan. I made this for my husband who loves smoothies and such with peanut butter, but he also didn’t care for it.
Oooo Tasty😋
I’m never going back to big company coffee shops anymore. YUM!
Love it!
So good! It tastes like a liquid Reese’s cup :)
I love it! So refreshing!!!! Honestly I was feeling weird that it didn’t have milk but wooow! Making it with water makes this perfect as it’s not heavy and really, it’s very refreshing!
As an iced coffee lover, I have coffee ice cubes for whenever I prepare one so that when it melts, the coffee flavour is still there. I did that with this recipe. 10/10!!!!
Came out delicious! Ran out of maple syrup, so used agave syrup instead, plus adding 2 drops of vanille extract for a bit more body. I wouldn’t recommend using a spoon to blend 😅 I don’t own a frother, so I ended up putting it together with the peanut milk before giving it a quick stir with the blender. No lumps and tasted great! Thanks again, pul!!
What an amazing recipe… going to make this instead of my evening tea ❤️
I’ve always loved peanut + chocolate combos— never considered it could be made as an iced coffee— It is FANTASTIC! So creamy and frothy. Love that I can control the sweetness level without compromising the rich chocolate peanut flavor. I am inspired ✨🥜🍫☕️ Thank you for creating this!