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Chocolate Oat Milk

App exclusive

15 min

Drink

Homemade staple

10 ingredients or less

No cook

Budget-friendly
Like chocolate milk, but a little more grown up. It’s rich, velvety, and just sweet enough, made with real cocoa and no funny business. To keep it from turning slimy, use super cold water, blend briefly, and avoid squeezing the nut milk bag when straining. Heads-up: this version doesn’t hold up well when heated, as the texture can turn a bit off. For the best result, keep it chilled and enjoy it cold.

Servings

(1 cup per serving)

Total

15 min

Prep

15 min

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Gluten symbol

gluten

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

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What others say

Sofia - Nov. 2, 2025, 4:17 p.m.

Hi, I have done it and it turn out perfectly! Thank you! I was wondering, what could I possibly do with the oat “dough” that’s left after the straining?

PUL Team - Nov. 2, 2025, 4:24 p.m.

Yayy, so happy to hear this, Sofia! You can save the pulp and add it to smoothies, oatmeal, or baked goods so nothing goes to waste 🫶