Pumpkin Spice Turmeric Latte

Hey Karin! We get our pumpkin puree from our local Asian supermarkets (like Amazing Oriental) or from online expat shops (like Kelly's Expat Shop). We hope this helps for now and you love the pumpkin spice latte with turmeric ✨

Hey Emma, we imagine it could get messy with the canned pumpkin purée and aren't confident how long the mixture would stay fresh. Instead, perhaps our pumpkin spice mix would make a nice gift: https://www.pickuplimes.com/r… or you might consider a Vanilla Chai Spiced Latte Mix we'll be posting in the next week! 😃

Hey Denisa, you can certainly use smashed pumpkin, though there is a slight difference between that and pumpkin puree from a can. Fresh pumpkin, when cooked and smashed, can have more moisture and a less concentrated flavour than canned puree, which is typically denser and has a consistent, smooth texture. To use fresh pumpkin, you'll want to cook it until it's very tender, then puree it to achieve a smooth consistency similar to canned. You may need to strain it to remove excess water or reduce it to concentrate the flavor. The taste might be slightly different, as I've heard that canned pumpkin is often a specific variety of pumpkin bred for sweetness and texture, but fresh pumpkin I'm sure is good enough, especially when used in such small amounts as for this recipe. You can always adjust the puree amount to taste. I hope this helps!

Okay thank you very much for your advice. I will give it a try. One time I made a pumpkin muffins and also replaced the purée for a smashed pumpkin. Worked pretty okay ☺️ let’s see