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Blonde Mocha

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10 min

Drink

10 ingredients or less
Sweet, cozy, decadent… This café-style drink draws inspiration from the sumptuous white mocha. While white chocolate and coffee are already a delicious combination on their own, in our rendition it gets elevated with the addition of cashew butter and maple syrup. Together, they add depth, richness, and a silky texture that will keep you coming back for more!

Servings

Total

10 min

Prep

5 min

Cook

5 min

Contains

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tree nut

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gluten

Free from

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soy

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peanut

Sesame symbol

sesame

Ingredients

Blonde Mocha

  • 1.4 oz (40 g)
    vegan white chocolate, chopped
  • 1½ cups (360 mL)
    barista oat milk†
  • 1 Tbsp (15 mL)
    maple syrup
  • ½ Tbsp (8 g)
    cashew butter
  • ¼ tsp
    pure vanilla extract
  • ⅔ cup (160 mL)
    brewed espresso

Optional toppings

  • ground cinnamon
  • vegan whipped cream

Make your own

Thumbnail image of Cashew Butter

Cashew Butter

Directions

  1. In a saucepan on medium heat, combine all the blonde mocha ingredients (except for the espresso). Cook until steamy and homogeneous, about 3 minutes.
  2. Divide into mugs, optionally passing the mixture through a fine sieve.
  3. Top off with the espresso.
  4. Add whipped cream and cinnamon if desired, and enjoy!

Notes

  • †Nutrition tip: aim to use plant-based milk that is fortified with calcium.

Storage

  • Best enjoyed immediately.
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Let us know what you think

Nutrition info

Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.

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Marguerite De Valois - April 2, 2025, 12:59 p.m.

Très bon très gourmand. A conseiller entre copines. La chantilly est vraiment un must par dessus. Le beurre de noix de cajou et le soir d'érable ne sont pas nécessaires à mon goût

PUL small logo PUL Team - April 2, 2025, 3:05 p.m.

Thanks so much for sharing your experience with the blonde mocha recipe, Marguerite! ☺️

Reply
Aileen - Feb. 27, 2025, 10:03 a.m.

So incredibly delicious! I used PUL white chocolate. Yum!

Reply
Mary F - Jan. 12, 2025, 4:32 p.m.

Very delicious! I think next time, I'll leave out the maple syrup because it was very sweet for my taste. I added a bit more espresso to tone it back a bit, but for ppl who like sweeter coffee drinks, it's perfect as is 😊

Reply
inks - Nov. 19, 2024, 10:04 p.m.

Looks awesome. No vegan white chocolate but would I be able to macgyver some with cocoa butter and sweetener?

PUL small logo PUL Team - Nov. 20, 2024, 3:54 p.m.

Hey Inks! We haven't tried it ourselves but we imagine you could melt cocoa butter, sweeten it with powdered sugar or maple syrup, and maybe add a splash of vanilla for flavour. It won't be exactly like white chocolate, but it might work. Just be sure to give the mocha a sip and adjust it to taste. Let us know how it goes if you try it out! 🤗

inks - Nov. 21, 2024, 4:10 p.m.

Thank you! Will definitely try that.

Reply
Keyla - Nov. 18, 2024, 12:12 a.m.

So GOOD!!!

Keyla - Nov. 18, 2024, 12:15 a.m.

I used 40g of the Enjoy Life mini white chocolate chips and it worked super well.

Reply
Charlotte - Nov. 12, 2024, 9:40 p.m.

This was super cosy with just the right balance of flavours! A new favourite winter warmer.

Reply
Anna - Nov. 12, 2024, 4:23 p.m.

Really enjoyed this as my afternoon treat 😋

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Fieldsofyasmine - Nov. 9, 2024, 10:37 a.m.

Wauw, this was good! I like my coffee more flat white ish. So I adjusted the numbers. But wauw. What a flavor combo. Delicious !

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