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Blonde Mocha
App exclusive
10 min
Drink
10 ingredients or less
Servings
Total
10 minPrep
5 minCook
5 minContains
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Ingredients
Blonde Mocha
-
1.4 oz (40 g)vegan white chocolate, chopped
-
1½ cups (360 mL)barista oat milk†
-
¼ tsp
-
⅔ cup (160 mL)brewed espresso
Optional toppings
-
ground cinnamon
-
vegan whipped cream
Make your own
Directions
- In a saucepan on medium heat, combine all the blonde mocha ingredients (except for the espresso). Cook until steamy and homogeneous, about 3 minutes.
- Divide into mugs, optionally passing the mixture through a fine sieve.
- Top off with the espresso.
- Add whipped cream and cinnamon if desired, and enjoy!
Notes
- †Nutrition tip: aim to use plant-based milk that is fortified with calcium.
Storage
- Best enjoyed immediately.
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Nutrition info
Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.
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Très bon très gourmand. A conseiller entre copines. La chantilly est vraiment un must par dessus. Le beurre de noix de cajou et le soir d'érable ne sont pas nécessaires à mon goût
So incredibly delicious! I used PUL white chocolate. Yum!
Very delicious! I think next time, I'll leave out the maple syrup because it was very sweet for my taste. I added a bit more espresso to tone it back a bit, but for ppl who like sweeter coffee drinks, it's perfect as is 😊
Looks awesome. No vegan white chocolate but would I be able to macgyver some with cocoa butter and sweetener?
So GOOD!!!
This was super cosy with just the right balance of flavours! A new favourite winter warmer.
Really enjoyed this as my afternoon treat 😋
Wauw, this was good! I like my coffee more flat white ish. So I adjusted the numbers. But wauw. What a flavor combo. Delicious !