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Maple & Cashew White Chocolate

App exclusive

40 min

Dessert

10 ingredients or less

Freezer-friendly

Budget-friendly
This twist on the classic white chocolate bar is deep, rich and nutty. The addition of cashew butter and maple syrup adds an extra layer of flavour, making it the perfect after-dinner treat. The bars are super easy to make and come together in absolutely no time!

Servings

(⅓ bar per serving)

Total

40 min

Prep

5 min

Cook

5 min

Cool

30 min

Contains

Treenut symbol

tree nut

Free from

Soy symbol

soy

Peanut symbol

peanut

Sesame symbol

sesame

Gluten symbol

gluten

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What others say

Aileen - Feb. 17, 2025, 9:39 p.m.

Delicious! This is definitely a different flavor than your typical white chocolate, but I still enjoyed it.

Aileen - Jan. 1, 2025, 4:47 a.m.

Could I use cacao powder instead?

PUL small logo PUL Team - Jan. 2, 2025, 3:13 p.m.

Hey Aileen, we wouldn't recommend it! Cocoa butter is quite different, and gives the chocolate its structure and creamy texture, while cacao powder is dry, offers a different flavour, and would change the consistency and prevent it from setting properly.

Aileen - Jan. 6, 2025, 8:12 a.m.

Oh my! I meant cacao butter! Silly me!

PUL small logo PUL Team - Jan. 6, 2025, 4:28 p.m.

Ah gotcha! We imagine you can use cacao butter. Just be sure to give the recipe a taste and adjust as needed. Let us know if you test it out, Aileen 😊

Aileen - Jan. 7, 2025, 8:53 p.m.

Thank you! When I look up cocoa butter, I see so many different things. Like raw, unrefined, etc. I also see edible cocoa butter and cosmetic cocoa butter. Could you provide additional insight as to what I should be looking for?

PUL small logo PUL Team - Jan. 8, 2025, 4:01 a.m.

Hi Aileen, opt for edible, food-grade cocoa butter, which is typically labelled as raw or unrefined. This makes sure it's safe for consumption and provides the right flavour and texture for making chocolate ☺️